Cake Donuts Yeast-Raised Donuts .. F .. C .. F .. C Room temperature 72 22.2 72 22.2 Dry mix temperature +70 +21.1 +70 +21.1 Total A 142 43.3 142 43.3 Desired batter temperature 75 23.9 80 26.7 x3 x3 x3 x3 Total B 225 71.7 240 80.1 Total B 225 71.7 240 80.1 -Total A -142 -43.3 -142 -43.3 Desired water temp. for cake donuts 83.. F 28.4.. C 98 36.8 .. .. Figure from above 98 36.8 Temperature increase during mixing (average: 30.. F/17.. C) -30 -17 Desired water temperature for yeast-raised donuts 6

Then slide the .” pin through the upper bearing hole on the wall plate, through the bushing and then through the lower bearing hole on the wall plate. Place washer provided on the upright pin to serve as a thrust bearing. Oil pin lightly with light machine oil. 6. Set the small straight arm in place on the pin of the first bracket arm. This should be also mounted so that the pin is pointing up. Place .” washer provided on the pin. Oil pin lightly with light machine oil. 7. The donut cutter shoul

1750 22nd Avenue South Seattle, WA 98144-4590 Phone: (206) 322-5474 • Fax: (206) 322-5425 Toll Free: 1-800-578-2547 Email: service@belshaw.com • Congratulations on buying a new Thermoglaze from Belshaw Bros., Inc. Please inspect the unit carefully for damage or missing pieces immediately after receiving your system. Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protec

The glass is hinged to allow a more thorough cleaning (BX-4 only). Figure 3-1. Removing the inner door glass (BX-4 only). 6. Clean the glass with a suitable glass cleaner. 7. Wipe down the oven and clean the racking with a damp cloth. 8. Reassemble all parts back in the oven after cleaning. WARNING In the 4-tray oven, do not damage the control probe protruding from the upper corner of the inside rear wall of the oven chamber. Belshaw Bros., Inc. .. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone

• 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 C-4 MN-1141EN 718LCG, 724CG, and 734CG Gas Fryers 734CG PARTS LIST. ITEM QTY NUMBER PER NUMBER PER UM DESCRIPTION-TRUNC. 724G-0239 8 EA AIR SHUTTER POWER CORD, 18GA INSTRUCTION LABEL 232 1 EA SJO 724G-0242 1 EA CG #PLT-0001 1 EA CLEAR NEON PILOT LIG IGNITER-CONTROLLER #PLT-0002 1 EA CLEAR NEON PILOT LIG 724G-0269N 1 EA NG DRAIN VALVE 724G-0273 1 EA GAS VALVE-NG 618L-0098 1 EA KNOB,EXT 724G-0299 1 EA DOOR MGT BRACKET

Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged. If any damage has occurred in shipping, file a freight claim with the shipping company immediately. EQUIPMENT RECORD Please provide the information below when you correspond with us about your machine. Purchased by _____________

Always obtain current spec sheet at time of purchase. The First Name In Bakery Model: BX4 Convection Oven CLASSIC CONTROLLER (BX4-C) Up to 9 programs. For each program, you control: Bake time Bake temperature Steam duration Damper open/shut Settings can be changed while the program is running. Programs are set on control panel (no download from computer). f Classic Controller Smartbake Controller ^ SMARTBAKE CONTROLLER (BX4-S) Holds up to 99 programs. Six phases possible in each progr

BARO-1G Single Rack Oven, Gas Construction features • Heavy-duty stainless steel interior • Cooking compartment insulated with 5” thick high-temp insulation • Fully integrated hood with single point exhaust connection • Automatic, heavy-duty “B” style lift and rotate system • Heavy-duty gear driven rotation system • Cooking chamber illuminated by externally mounted florescent lamp • Heavy-duty door with 9.75” x 57.5” viewing window • Interior door safety release mechanism • Accommodates one sing

.. 1750 22nd Ave. S. .. Seattle, WA 98144 .. Phone 206-322-5474 .. Fax 206-322 MN-1126EN 618L, 624, and 634 Electric Fryers 13. Install the drain tray mount brackets (removed in step 4) on the opposite side of the fryer. 14. Put the drain tray in place, so its holes line up with the holes in the mount brackets. 15. Slide the drain tray hinge shaft through the holes in the mount brackets and the drain tray. 16. Tighten the acorn nuts (removed in step 1) on the ends of the drain tray hinge shaft.

Level the fryer. Follow these steps: a. Check to see if the fryer is level. To do so, place a level across the top of the fryer cabinet. b. If the fryer is not level, lift the fryer using a fork lift or pallet jack, and turn the legs to adjust them. c. Using the fork lift or pallet jack, lower the fryer to the floor. Be sure that all the legs rest on the floor when the fryer is level. 5. Bolt the fryer to the floor. The foot of each leg has two holes in it for this purpose. WARNING To avoid seri