Stimmen - 3, Durchschnittliche Bewertung: 4 ( )

Hersteller: Belshaw Brothers Dateigröße: 1.73 mb Dateiname: be3b43dc-9d69-4766-bb19-6ad2305ae21d.pdf Unterrichtssprache:

Then slide the .” pin through the upper bearing hole on the wall plate, through the bushing and then through the lower bearing hole on the wall plate. Place washer provided on the upright pin to serve as a thrust bearing. Oil pin lightly with light machine oil. 6. Set the small straight arm in place on the pin of the first bracket arm. This should be also mounted so that the pin is pointing up. Place .” washer provided on the pin. Oil pin lightly with light machine oil. 7. The donut cutter should be mounted on the pin of the straight arm. Adjust the set collar under the curved arm to give the proper clearance. (A) The guard flange of the hopper base when mounted on the machine should just clear the rim of the fryer. (B) The bottom of the cutter should be 1” to 1 .” from the surface of the shortening. Installation of Fryer Mount (NOTE: For mounting to 616A or 616”AT fryers, see instructions for Cut-N-Fry Combination). This equipment is designed as a universal unit, and can be mounted on the corner of most fryers. The mounting brackets should be mounted on the back corner on the opposite side of the drain tray. They can be fastened to the fryer case using .” bolts. Washers and nuts should be used if the mount is made on the sheet metal case. 1. The brackets should be mounted so as to be approximately 12” apart if possible. The upper bracket should be as near the top of the fryer as possible. 2. After brackets are installed, the mounting column should be put in place so that it rests on the surface on which the fryer is sitting. Then lock with the set screws in the mounting brackets. 3. Slide set collar into rod (pin up and toward the back for countertop fryers; pin down for floor models). Place so that top of collar is 6” above the rim of the fryer. This will give approximate location. Oil rod above set collar lightly with machine oil. 4. Place bracket arm with large hole on the rod, sliding down until it rests on the set collar. This should be set so that the 4” long pin is pointing up. Place nylon washer provided on the pin to serve as a thrust bearing. Oil pin lightly. 5. Set the small straight arm in place on the pin of the first bracket. This should be also mounted so that the pin is pointing up. Place the nylon washer provided on the pin. Oil lightly with machine oil. 6. The donut cutter should be mounted on the pin of the outer arm. Adjust the set collar under the inner arm to give the proper clearance. (A) The guard flange of the hopper base, when mounted in the machine, should just clear the rim of the fryer. (B) The bottom of the cutter should be 1” to 1 .” from the surface of the shortening. To Assemble the Cutter 1. Position hopper on the small bracket arm setting mounting hole over the bracket pin. 2. Insert hopper base in bottom of cylinder, pushing up to force lock pin out. When hopper base is fully inserted, rotate until lock pin goes into place. 3. Position crank case on the double locating studs. Do not push the crank case fully into position, holding back approximately .”. Start the lock nut on the end of the threaded locating pin. 4. Insert the plunger by passing rods through the opening in the hopper center and having the plunger bearing above the hopper arch. Lower the plunger bearing into the bearing seat in the hopper center. Align the arms with the plunger pins. When the forks on the trip arms are in line with the plunger pins, tighten the crank case locknut which pushes the crank case into position. Then tighten lock screw on the hopper center bearing to hold plunger bearing in place. Operation 2 Operation of this machine is very simple, but there are some details to which we would call your attention in order to get the best results, and keep your machine in perfect running condition. 1. See that all lock nuts are kept tight when running machine. 2. Rotate the crank while the machine is empty and see that it runs freely. 3. Set the pointer on the crank to the center of the dial. To do so, loosen the locknut on the crank, hold the dial and move the crank until the required position is reached, then tighten locknut. 4. When shortening has reached the required temperature, fill the hopper 2/3 full of dough and crank the machine until it has cut two donuts into the mixing bowl. (This expels any air left in the cutting system). 5. Turn the crank to lowest position which raises the pistons and permits the machine to pass freely over the edge of the kettle. With the machine in position over the kettle, begin turning the crank and moving the machine 3 or 4 inches as each donut is dropped. 6. When the required number of donuts has been dropped, turn the crank again to lowest position and swing machine free of kettle. 7. To regulate the weight of the donuts, move plunger rods to highest position which raises one of the pistons out of the cylinder and allows them to move. The dial pointer can now be set to quantity desired and need not be changed until a different size of donut is desired. To ...

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