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Hersteller: Belshaw Brothers Dateigröße: 1.73 mb Dateiname: Unterrichtssprache:

Cake Donuts Yeast-Raised Donuts .. F .. C .. F .. C Room temperature 72 22.2 72 22.2 Dry mix temperature +70 +21.1 +70 +21.1 Total A 142 43.3 142 43.3 Desired batter temperature 75 23.9 80 26.7 x3 x3 x3 x3 Total B 225 71.7 240 80.1 Total B 225 71.7 240 80.1 -Total A -142 -43.3 -142 -43.3 Desired water temp. for cake donuts 83.. F 28.4.. C 98 36.8 .. .. Figure from above 98 36.8 Temperature increase during mixing (average: 30.. F/17.. C) -30 -17 Desired water temperature for yeast-raised donuts 68.. F 19.8.. C Ratios of Plunger Sizes to Donut Weights The weights given are for donuts without icings or other toppings. They are provided for reference only, as weights vary according to the density of the batter. Plunger Size Donut Weight per Dozen 1” 5-8 oz/142-227 g 1 7/16” 10-17 oz/283-482 g 1 9/16” 14-21 oz/397-595 g 1 13/16” 19-23 oz/539-652 g Temperature Conversion To convert temperatures from Fahrenheit to Celsius, subtract 32 from .. F and divide the result by 1.8. For example, 212.. F-32/1.8 = 100.. C. To convert temperatures from Celsius to Fahrenheit, multiply .. C by 1.8 and add 32 to the result. For example, (100.. C x 1.8) + 32 = 212.. F. .. F .. C .. F .. C 55 12.8 340 171.1 60 15.6 345 173.9 65 18.3 350 176.7 70 21.2 355 179.4 75 23.9 360 182.2 80 26.7 365 185.0 325 162.8 370 187.8 330 165.6 375 190.6 335 168.3 380 193.3 Tips on Making Quality Cake Donuts .. Use the correct batter temperature. In general, the correct batter temperature is 75.. -80.. F/24.. -27.. C. Check the mix manufacturer’s instructions, as the recommended temperature range may vary. If the batter is too warm, the donuts will lack volume and may “ring out” or be misshapen. If the batter is too cold, the donuts will stay under the shortening too long, fry too slowly, and crack open or ball up. They may also absorb excess shortening and lose volume. .. Use the correct floor time. A floor time of 10 minutes between mixing and cutting allows the baking powder to react with the water. This helps the donuts attain the proper volume and absorb the proper amount of shortening. If the floor time exceeds 30 minutes, the mix will gas off, the donuts will lose volume and shape and will absorb too much shortening. .. Use the correct frying temperature. The correct shortening temperature for frying is 370.. -380.. F/188.. -193.. C. If the shortening is too hot, the donuts will fry too quickly on the outside and will lose volume. The donuts may also become dense inside. If the shortening is too cold, the donuts will spread too rapidly, will form large rings, will tend to crack open, will be too light in appearance, and will absorb too much shortening. .. Maintain the proper shortening level. We recommend a distance of 1 1/4” between the cutter and the shortening. If the shortening is too deep, the donuts may not turn over when they reach the turner, causing them to cook unevenly. If the shortening is too shallow (too far below the cutter), the donuts may not drop flat, may turn over while submerging and surfacing, and may become irregular, cracked, or rough-crusted. .. Ensure that the donuts absorb the right amount of shortening. Donuts should absorb 1-1/2 to 3 oz/42 to 85 g of shortening per dozen, depending on their weight. You can achieve proper absorption by following tips 1-3. .. If the donuts do not absorb enough shortening, they will not keep well. If they absorb too much shortening, they will lose volume and may become misshapen. If this happens, follow tips 1-3, mix the batter a little longer than usual, turn the donuts as soon as they become golden brown, and turn the donuts only once. Care and Cleaning of Belshaw Cutters and Dispensers The most important thing when cleaning aluminum is the selection of the right type of cleaner. Strong alkali cleaners such as lye, soda ash, and tri-sodium phosphate discolor and corrode aluminum, even in weak solutions. A detergent which contains an inhibitor to prevent the attack on metals, such as those listed below, does a good job of cleaning and does not attack the aluminum. List of Approved Cleaners for Aluminum 1. Aluminum Cleaner NE-6 Enthone, Inc. New Haven, CT 2. Cascade Proctor and Gamble Cincinnati, OH 3. Clenesco A&T Cowles Chemical Co. Cleveland, OH 4. Finish Economics Laboratory St. Paul, MN 5. Flash-Dri Cleaner Klenzade Products, Inc. Beloit, WI 6. Kan Wash Wyandotte Chemicals Wyandotte, MI 7. Magnus N Z L Magnus Chemical Co. Garwood, NJ 8. Naccanol NR Flakes National Aniline Division New York, NY 9. Rinse Aid Calgon, Inc. Pittsburgh, PA 10. West Foam Cleaner West Disinfecting Co. Long Island, NY Batter Temperature Chart (Fahrenheit) Flour Temperature Water Temperature 55.. F 89.. F 56.. F 88.. F 57.. F 87.. F 58.. F 86.. F 59.. F 85.. F 60.. F 84.. F 61.. F 83.. F 62.. F 82.. F 63.. F 81.. F 64.. F 80.. F 65.. F 79.. F 66.. F 78.. F 67.. F 77.. F 68.. F 76.. F 69.. F 75.. F 70.. F 74.. F 71.. F 73.. F 72.. F 72.. F 73.. F 71.. F 74.. F 70.. F 75.. F 69.. F 76.. F 68.. F 77.. F 67.. ...

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