C om REJUVINATE YOUR MIND & BODY IN COMFORT 221 WWW . CA l S p AS . C om REJUVINATE YOUR MIND & BODY IN COMFORT 221 As the leader in Home Resort products, Cal Spas is committed to providing complete backyard solutions. This tradition continues with Cal Heat’s selection of stylish and affordable saunas. Cal Heat is the leader in innovative Sauna designs and has modernized this age-old Finnish therapy to meet your Home Resort needs. With a Cal Heat Sauna, you can enjoy the proven health benefits o

Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal injury. When using the hibachi grill, do not touch the grill surface imme• diate surroundings as these areas become extremely hot and can cause burns. Only use dry pot holders and do not use a towel or other bulky • cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns. Do not heat any unopened glass or metal container of food on • the hibachi gril

This Owner’s Manual is for barbecues manufactured after May 19, 2004 Due to continuous improvement programs, all models, operation, and/or specifications are subject to change without prior notice. LTR17006331 Owner’s Manual Table of Contents Table of Contents Benefits of Owning a Cal Flame Barbecue ..........................................................................................2 Safety Precautions.........................................................................................

Designer Spa Specifications DIJ401 and DIJ405: Equipment pack weight = 250 lbs. DIJ407: Equipment pack weight = 300 lbs. 2.5 HP heat pump 4 HP swim pump Note: Equipment pack cannot exceed 15 feet from spa. In-Ground Plumbing Connections IMPORTANT! Always check local codes prior to any in-ground spa installation. Once the spa and equipment are properly located, you will want to lay out the plumbing run. Trenches should be deep and wide enough to allow all pipes to be buried below the frost line a

Troubleshooting Guide in the back of this manual. DANGER What To Do If You Smell Gas Shut off gas to the appliance.• Extinguish any open flame.• Open lid.• If odor continues, keep away from the appliance and immediately • call your gas supplier or your fire department. Cleaning and Maintenance Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year. In addition, keep the area around your grill clear

The grates should also be thoroughly cleaned in the same manner. Operation Do not use grill for oth• er than intended use. Never use the grill if the drip pan is not properly installed. Drip • pan should be pushed all the way to the rack located just under the grill. Fire can result from an improperly installed drip pan. Keep all electrical supply cords away from the heated areas of the • grill. Never leave the grill unattended when in use.• Do not use water on grease fires.• Never allow clothin

LTR20051004, Rev. 12/17/04 Commitmentto ExcellenceandQuality SINCE 1979 Commitmentto ExcellenceandQuality SINCE 1979 CONTACT INFORMATION For customer service, please contact your authorized dealer immediately. If you need additional information and/or assistance, please contact: C.A.I. Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 Copyright 2004, 2005 California Acrylic Industries, Inc. All rights reserved. Duplication without w

Natural Gas Requirements The installation of this appliance must conform with local codes or, in the absence of local codes, to the national fuel gas code, ANSI Z223.1a-1998. Installation in Canada must be in accordance with the standard CAN/CGA-B149.2, Propane Installation Code. A licensed contractor or local gas company representative must perform all natural gas connections. Ensure that the service supplying the side burner is fitted with a shut off valve conveniently positioned near the side

The drawings below show the cabinet cut-out dimensions you will need. Width Depth Height 23 .” 22 .” 9 1/4” Page 2 2008 Electric Grill Owner’s Manual LTR20081037, Rev. B Connecting Power to the Grill or Cart These instructions apply to both the 220V electric grill and grill cart. Owners of the 220V electric grill cart will need a second person to help them. Lift the grill up from the cart and bring it forward about 10 to 12 inches. You will see a small electrical junction 1. box behind the grill

Sheila Shine is available in some hardware stores; WD-40 is widely available. Some people have reported that using baking soda, lemon oil, olive oil, vinegar, or club soda can be effective for cleaning light soil on all stainless steel surfaces. Do not use steel wool or wire brushes to scrub your side burner. For light soil, use a damp sponge or cloth. For heavier stains, use a Scotch-Brite scrubber or similar product. Clean1. Thoroughly clean stains, food, and grime using a sponge or damp cloth