Donotinstallaheateddisplaycasenearacoldairsourcesuchasafreezer,airconditioningvents,orinanyareawhereoutsideairfluctuationcanaffectperformance. WEIGHT3" (76mm) ADJUSTABLE PEGS IN EACH CORNER 96" (2438mm) 26- 1/8" ( 664mm) 20- 3/16" ( 513mm) 47- 11/16" ( 1212mm) ELECTRICAL PANEL ELECTRICAL OUTLET 47-1/8" (1196mm) 26- 7/16" ( 672mm) 47- 11/16" ( 1212mm) 27- 3/16" ( 691mm) 26- 1/ 8" ( 664mm) 29- 3/ 4" ( 756mm) 44-5/16" (1125mm) 32-15/16" (837mm) 34-1/4" (870mm) 4" (102mm) ED2SYS-96ED2SYSProfileED2Pr

We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expe

Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Maximum height of casters is 6" (152mm). 2. Two of the casters must of be the locking type. 3. Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure. A mounting connector for a restraining device is located on the lower back flange

The base is divided into two (2) individually managed heat zones with each zone controlled by a separate thermostat with a range of 1 through 10 and heat-on indicator light. Overhead lights are controlled by ON/OFFswitches in two (2) light zones. Two (2) 125V plug outlets are available as an option on 120/208-240V units only. ¦ PD2SYS-48 -48" (1219mm) length FACTORY INSTALLED OPTIONS . Panel Color Choices Specify color choice: ANSI/NSF 4 ¦ Black, standard ¦ Stainless Steel, optional ¦ Custom Col

The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is too dry. The cake is too dry. The cake browns unevenly. 1/3/5 - - - - - - - Possible cause Wrong shelf position. The oven temperature is too high. The baking time is too short. There is too much liquid in the mixture. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too shor

Press and hold the on/off key until the LED display turns off (at least three seconds) and on/off indicator goes out. UP/DOWN ARROW KEY The up and down arrow keys are used for a variety of settings when selecting the holding temperature. If an arrow key is pressed and released the display will show the current set temperature for two seconds. If an arrow key is held (at least eight seconds), the value will change at a rapid rate. If the arrow key is pressed and released in rapid succession, the

FLEXIBLE WATER- TIGHT TETHERDECOR FACE SCREWS 1. 100-HW, 200-HW or 300-HW: Cut a 5-1/4" x 4-1/2" (133mm x 114mm) opening in the location where the control is to be positioned. 400-HW or 500-HW: Cut a 9-1/8" x 4-1/2" (232mm x 114mm) opening in the location where the control is to be positioned. 2. Thoroughly clean and dry the mounting surface around the control cut-out opening on which the decor face will be applied. NOTE: The control face will not properly adhere to an unclean surface. 3. Remove

3. To stop cooking, turn back to the zero position. 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. Using the Oven Positioning the Shelf Unit and the Universal Baking Tray All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards. The anti-tip device m

Alto-Shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment. We strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment. Since water quality is an important issue, Alto-Shaam is committed to provide as much information as possible to help protect the investme

If cooking by probe, remove probe from its bracket, wipe the tip with a disposable alcohol pad and insert probe properly into product. • Close the notE: oven door. • Press StARt. • If the oven temperature is• Time and Temperature have higher than the PRESEt been programmed in the program, utilize the PrESET key -- they cannot Cool down mode. be adjusted during thePrESET cooking cycle. ASC-2E & ASC-4E Electric Convection Ovens -Electronic Control • 14 oPERAtInG InStRUCtIonS oPERAtInG InStRUCtIonS