This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. This appliance must be installed by a technician qualified and certified or licensed to install gas-fired equipment. A licensed technician must perform the initial start-up and adjustment of the appliance. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and u

2. The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35.F, in 5.F increments: a. Rotate the TIME controller until the time digits on the display read "00:00". b. Rotate the TEMP control until the temp digits display between 400. and 500.. c. Press and hold the START TIMER key for five seconds. d. Turn either the TIME or TEMP control until the desired offset is displayed. e. Press the ACTUAL TEMP key to exit. CAUTION ELECTRIC SHOCK H

Replacing both the pre-filter and the filter pack will remedy the situation. Note: replacing the pre-filter, even though not very dirty, will often extend the service life of the more expensive filter pack. Reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON. 6. A failure of incoming electrical power will cause a shut down of the unit. After power is restored, reset the unit by turning the VENTILATOR POWER switch to OFF, then back ON. Fig. 8 Ventilator Indicator and Warnin

Fig. 8 Baffle & Rack Support 10. Replace rack supports and oven racks. Leave the door open overnight. Cleaning Instructions continued on page 12. 11 CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elements supports. b. Wash drip pans and element supports with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse with clean water and allow to air dry before reinstalling

A S211 111000 cps IMPORTANT: WELLS MFG. PROPRIETARY INFORMATION TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 211 GENERAL SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines f

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel. Any procedure which requires the use of tools must be performed by a qualified technician. This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance i

VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the cooking appliance will be energized. The roll warmer is energized at all times. During normal operation, the VENTILATOR POWER light will be the only light glowing on the upper control panel. 2. If the amber CHECK FILTER light glows, one or more filter elements is out of po

appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. SPECIFICATIONS MODEL VOLTS 1o WATTS AMPS POWER SUPPLY CORD WPP-6 120 VAC 1200 W 10 A NEMA 5-15P WPP-10 120 VAC 1500 W 12.5 A NEMA 5-15

Leak checks should be performed with a soap and water solution. IMPORTANT: Information on the construction and installation of ventilating hoods may be obtained from the current edition of NFPA 96 Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment. Copies of this standard are available from the Nation Fire Protection Assn.: NFPA 1 Batterymarch Park P.O. Box 9101 Quincy, MA 02269-9101 5 INSTALLATION (continued) DANGER: Fir

Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level, check that the appliance is level front-to-back and side-to-side. With the adjustable legs, adjust as required to level the appliance. All four legs must be adjusted to firmly contact the floor in order to prevent tipping. Avoid storing flammable or combustible materials in, on or near the appliance. ASSEMBLY Slide kettle lid over stirrer shaft and lid guide. The handle should be toward the door opening. Slide the lid up unt