Stimmen - 3, Durchschnittliche Bewertung: 5 ( )

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The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is too dry. The cake is too dry. The cake browns unevenly. 1/3/5 - - - - - - - Possible cause Wrong shelf position. The oven temperature is too high. The baking time is too short. There is too much liquid in the mixture. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too short. Temperature in °F Time in min. 280 25 -50 320 -340 25 -40 180 -210 130 -170 210 -250 320 -340 340 -360 1) 360 40 -80 30 -60 30 -50 30 -55 25 -40 3001) Remedy Place the cake lower. The next time you bake set a slightly lower oven temperature. Set a longer baking time. Baking times cannot be reduced by setting higher temperatures. Use less liquid. Pay attention to mixing times, especially if you use a mixing machine. The next time you bake set a higher oven temperature. The next time you bake set a shorter baking time. Set a lower oven temperature and a longer baking time. Helpful hints and tips 15 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The next time you bake set a The cake is not ready in the The oven temperature is too slightly higher oven tempera- baking time given. low. ture. Bakes and gratins Dish Oven function Shelf position Temperature °F Time in min. Pasta bake Conventional Cooking 1 360 -400 45 -60 Lasagne Conventional Cooking 1 360 -400 25 -40 Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 320 -340 15 -30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 320 -340 15 -30 Sweet bakes Conventional Cooking 1 360 -400 40 -60 Fish bakes Conventional Cooking 1 360 -400 30 -60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 320 -340 30 -60 1) Pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Quantity Oven func tion Shelf posi tion Temperature °F Time min. Conventional Pot roast 1-1.5 kg 1 450 120 - 150 Cooking Roast beef or fil per cm. of Turbo Grilling 1 5 -6 380 -4001) let: rare thickness 16 16 Helpful hints and tips Type of meat Quantity Oven func tion Shelf posi tion Temperature °F Time min. Roast beef or fil per cm. of Turbo Grilling 1 6 -8 360 -380 1) let: medium thickness Roast beef or fil per cm. of Turbo Grilling 1 8 -10 340 -3601) let: well done thickness 1) Pre-heat the oven Pork Type of meat Quantity Oven func tion Shelf posi tion Temperature °F Time min. Shoulder, neck, ham joint 1-1.5 kg Turbo Grilling 1 320 -360 90 -120 Chop, spare rib 1-1.5 kg Turbo Grilling 1 340 -360 60 -90 Meat loaf 750 g-1 kg Turbo Grilling 1 320 -340 50 -60 Porkknuckle (precooked) 750 g-1 kg Turbo Grilling 1 300 -340 90 -120 Veal Type of meat Quantity Oven func tion Shelf position Temperature °F Time min. Roast veal 1 kg Turbo Grilling 1 320 -360 90 - 120 Knuckle of 1.5-2 kg Turbo Grilling 1 320 -360 120 - 150 veal Lamb Type of meat Quantity Oven func tion Shelf position Temperature °F Time min. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 300 -340 100 - 120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 320 -360 40 -60 Game Type of meat Quantity Oven func tion Shelf position Temperature °F Time min. Saddle of hare, leg of hare up to 1 kg Conventional Cooking 1 450 1) 30 -40 Saddle of venison 1.5-2 kg Conventional Cooking 1 410 -430 35 -40 Haunch of venison 1) Pre-heat the oven 1.5-2 kg Conventional Cooking 1 360 -400 60 -90 Helpful hints and tips 17 Poultry Type of meat Quantity Oven func tion Shelf position Temperature °F Time min. Poultry portions 200-250g each Turbo Grilling 1 400 -430 30 -50 Half chicken 400-500g each Turbo Grilling 1 380 -410 35 -50 Chicken, poulard 1-1.5 kg Turbo Grilling 1 380 -410 50 -70 Duck 1.5-2 kg Turbo Grilling 1 360 -400 80 - 100 Goose 3.5-5 kg Turbo Grilling 1 320 -360 120 - 180 Turkey 2.5-3.5 kg Turbo Grilling 1 320 -360 120 - 150 Turkey 4-6 kg Turbo Grilling 1 280 -320 150 - 240 Fish (steamed) Type of meat Quantity Oven func tion Shelf position Temperature °F Time min. Whole fish 1-1.5 kg Conventional 1 410 -430 40 -60 Cooking Grilling Always grill with the maximum temperature setting. CAUTION! Always grill with the oven door closed. Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. Grilling Food ...

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