9. Open one packet of high-temperature grill cleaner, (several cleaners may be available on the market), and empty the contents into a suitable container. (One packet will clean one grill.) 10. Firmly attach a no-scratch pad to a pad holder. 11. Dip the no-scratch pad into the grill cleaner, and spread a light coating of grill cleaner over the entire platen surface, back, front, and side edges of both upper platens. DO NOT SCRUB. 12. After applying the grill cleaner, lightly scrub the platen sur

For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local

Range Regal Series Snap Action Thermostat Control Griddle Item:_ Quantity: Project:_ Approval: Date:_ Models: □ RGTSA-2424-1 □ RGTSA-2436-1 □ RGTSA-2448-1 RGTSA-2448-1 Standard Features: Stainless steel front, sides and landing ledge 24" (610mm) - 72" (1829mm) wide 14 Gauge splash guard Built-in front grease trough Large capacity, removable grease container Aluminized steel burners, one every 12" (305 mm) 24,000 BTU/hr per burner Snap action thermostat control 110V cord/plug p

Please find the most current revision on our website @ Summit Gas Convection Oven models SUMG-100, SUMG-200 Table of Contents Rating Plate Location / Model & Serial# Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Main Exterior Components. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Oven Components. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3/4, HP, 2-speed motor: 1725/1140 rpm, (60Hz); or 1440/950 rpm (50Hz) Please specify electrical characteristics when ordering. 1-1/4" Instillation Notes: CombustIble & Non-Combustible Wall Clearances: Sides 1” (25mm) Back 3м (76mm) Entry Clearances: In (mm) Crated 44-1/2 (113G) Uncrated 32-1/2 (826) Many local codes exist and it is the responsibility of the owner and installer to comply with those codes. These appliances are intended for commercial use by professionall

Range Summit Electric Convection Oven Item:_ Quantity: Project:_ Approval: Date:_ Models: □ SUME-100S1 □ SUME-100D1 □ SUME-200S1 □ SUME-200D1 • Double deck models available • One year limited parts and labor warranty (USA and Canada only) • Five year limited door warranty, excluding window (USA and Canada only) Optional Features: □ Windows in both doors □ Stainless steel solid doors □ Extra oven racks □ Swivel casters, (4) w/ front brakes □ Low profile casters, (4) w/ front brake

Stainless steel front, sides, top, and legs. 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting. 200 models are double deck units. UL, CUL Classified and NSF Listed. Note: Ovens supplied with casters must be installed with an approved restraining device. Model SUME-100S1 Standard Features: Summit 20 Series Solid State control with electro-mechanical timer Two-speed fan control (high and low) with 3/4 HP fan motor Total of 10.4 kW loading per

Range Summit Full-Size Standard Depth, suffix S1 or Deep Depth, suffix D1 electric convection oven. 10.4 kW / cavity, 3/4 HP fan motor with two-speed fan speed control. Summit 20 Control. Porcelain enameled oven interior with coved corners, five (5) oven racks and 10-position rack guides. All model interiors are 29" (736mm) W by 24" (610mm) H, depth is 24" (610mm) for standard depth and 28" (711mm) for deep depth. Stainless steel front, sides, top, and legs. 60/40 dependent door design with doub

Roasting pans with straps should never be used on a hot top since only the straps touch the surface and heat transfer will be minimal. Preparation of soups, stocks, or sauces are done on the hot top where slow even cooking is desirable. Heating larger quantities of food can be done more efficiently than heating small quantities. Pots and pans should be covered whenever possible to reduce the energy consumption. High acid sauces, such as tomato should be cooked in stainless steel vessels rather t

Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Part # P153 Rev 1 (02/21/08) Page TABLE OF CONTENTS IMPORTANT INFORMATION 2 DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 4 DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 . 5 DIMENSIONS AND SPECIFICATIONS, RANGE MODELS . 6 DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680 . 7 INTRODUCTION 8 Uncrating. 8 Rating Plate. 8 Safety Precautions. 8 INSTALLATION 9 Clearances. 9 Po