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Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Part # P153 Rev 1 (02/21/08) Page TABLE OF CONTENTS IMPORTANT INFORMATION 2 DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 4 DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 . 5 DIMENSIONS AND SPECIFICATIONS, RANGE MODELS . 6 DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680 . 7 INTRODUCTION 8 Uncrating. 8 Rating Plate. 8 Safety Precautions. 8 INSTALLATION 9 Clearances. 9 Positioning. 9 Legs. 9 Casters. 9 Ventilation Air. 9 Installation Of Range Mount Salamander. 9 Assembly of Backguard/High Shelf. 10 Code Requirements. 10 Electrical Supply. 10 Single And Three Phase Connection. 10 Commissioning. 10 INITIAL OPERATION . 11 Preparing a New Griddle. 11 Seasoning of the Griddle . 11 OPERATING INSTRUCTIONS 11 Operation of the Griddle:. 11 Operating The Solid Hot Top. 11 Operating The Sealed Hotplate (SS/SU) Models. 12 Operation Of Standard Ovens. 12 Operation of the Convection Ovens. . . . . . . . . .13 Operation of the Salamander. 13 PRODUCT APPLICATION 14 Griddles. 14 Solid Hot Tops. 14 Sealed Hotplate (SS/SU Models). 14 Standard Ovens. 14 RC Convection Ovens. 14 MAINTENANCE AND CLEANING 15 General . 15 Cleaning. 15 Stainless Steel 15 Enameled Surfaces 15 Salamander 15 Ovens . 15 Griddles. 16 After Each Use . 16 For Heavy Build Up 16 Griddle Do’s & Don’ts 16 Thermostat Calibration. 16 Oven . 16 Griddle . 17 SAFETY 18 DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684 Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/3 Ph 400 V/3N 415V/3N S684* 27 127 76 110 66 — — SU684** 33 157 97 136 84 60 58 SU684RC2*** 34 N/A 100 142 87 60 58 Salamander Broiler**** 7 34 23 29 20 4 4 *(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range. ****Add when wired to range base (SER/SUER-680) Exterior Dimensions Oven Interior Dimensions Weight Height Width Depth Height Width Depth Lbs/Kg 47” (1194mm) 60” (1524mm) 31-1/4” (794mm) 13-1/2” (343mm) 26-1/4” (667mm) 22” (559mm) 600/273 Ratings: Tubular Elements . Small 6-1/2” (165mm) . 1250 Watts. Large 8-1/2” (216mm) . 2100 Watts Sealed High Performance Elements . Small 7” (180mm) . 2000 Watts. Large 8-5/8” (220mm) . 2600 Watts Hot Top (per 12”/305mm section) . Front and Rear sections each 1675 Watts, (3350 Watts total) Griddle (per 12”/305mm section) . 3350 Watts Standard Oven . 4.85 kW Convection Oven . 5.0 kW (plus 0.5kW fan motor, for 5.5kW total) Installation Clearances: Side Back Range w/o Salamander 3” (76mm) 2” (51mm) Range w/ Salamander 7” (178mm) 2” (51mm) Hot Sections 10” (254mm) — NOTE: For ranges with convection oven(s), (models with suffix `RC’ or `RC2’), air circulation is required for proper operation of fan motors. These models must not be dais mounted or installed without legs. NOTE: Salamander can not be installed wired from the range base on a S684 in 208/1/60. Salamander must have a separate circuit. NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes. 7-1/2" [190mm] REAR CABLEENTRANCE3-1/2" [829mm] 24-1/2" [622mm] 34-1/4" [870mm] 41" [1041mm] 9-1/4" [235mm] 31-3/4" [806mm] 6" [152mm] 60" [1524mm] REAR CABLEENTRANCE15-1/4" [387mm] 29" [737mm] 3" [76mm] 4-3/4" [mm] W/OPTIONALRC MOTOR6" [152mm] DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686 Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/3 Ph 400 V/3N 415V/3N S686* 15 72 48 62 42 — — SU686** 19 90 59 78 52 40 38 SU686RC2*** 20 93 62 80 54 40 38 Salamander Broiler**** 7 34 19 29 16 4 4 *(All purpose tubular elements) **(Sealed -top elements, North American Model # SS686) *** Maximum on any 684 series range. ****Add when wired to range base (SER/SUER-680) Entry Clearances Crated Uncrated Uncrated “RC” Model 45” (1143mm) 35” (889mm) 40” (1016mm) Exterior Dimensions Oven Interior Dimensions Weight Height Width Depth Height Width Depth Lbs/ Kg 47” (1194mm) 36” (914mm) 31-1/4” (794mm) 13-1/2” (343mm) 26-1/4” (667mm) 22” (559mm) 360/190 NOTE: Many local codes exist, and it is the responsibility of the Owner and the Installer to comply with those codes. Installation Clearances: Side Back Range w/o Salamander 3” (76mm) 2” (51mm) Range w/ Salamander 7” (178mm) 2” (51mm) Hot Sections 10” (254mm) — Ratings: Tubular Elements: 6-1/2” (165mm): 1250 Watts 8-1/2” (216mm): 2100 Watts Sealed High Performance Elements: 7” (180mm): 2000 Watts 8-5/8” (220mm): 2600 Watts Hot Top (per 12”/305mm section): Front and Rear sections each 1675 Watts, (3350 Watts total) Griddle (per 12”/305mm section): 3350 Watts Standard Oven: 4.85 kW Convection Oven: 5.0 kW (+0.5kW fan motor; for 5.5kW total) NOTE: For ranges with convection oven(s), (models with suffix `RC’ or `RC2’), air circulation is required for proper operation of fan motors. These models must not be dais mounted or installed without legs. 8-3/8" [213mm] 34-1/4" [870 mm] 3-1/2" [89mm] 24-1/2" [622mm] REAR CABLEENTRANCE41" [1041mm] 9-1/4" [235mm...

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