Excessive pre- heating of empty cookware may cause damage to cookware. NEVERBoil dry non-stick cookware. Empty non-stick cookware may produce fumes when heated without food in the pan at temperatures over 400 degrees. These fumes are not harmful to humans and all pets…except birds. Birds have a sensitive respiratory system. For their safety, they should always be kept in a well- ventilated area away from the kitchen. To prevent damage to the non-stick coating, do not cut food in the cookware. Th

Excessive pre- heating of empty cookware may cause damage to cookware. NEVERBoil dry non-stick cookware. Empty non-stick cookware may produce fumes when heated without food in the pan at temperatures over 400 degrees. These fumes are not harmful to humans and all pets…except birds. Birds have a sensitive respiratory system. For their safety, they should always be kept in a well- ventilated area away from the kitchen. To prevent damage to the non-stick coating, do not cut food in the cookware. Th

Rinse well and dry. USE & CARE Before first use, please remove any stickers found on the cookware and rinse all the pieces with hot, soapy water. Use low to medium heat when cooking. Excessive pre- heating of empty cookware may cause damage to cookware. NEVERDry Heat the Non-StickCookware. Non-stick coatings can produce vapors harmful to birds, when heated without food in the pan at temperatures over 400 degrees. To prevent damage to the non- stick coating, do not cut food in the cookware. The c

S.: 94 Main Mill Street, Door 16Canada: 4400 Bois- Franc Plattsburgh, NY 12901St-Laurent, QC H4S 1A7 Tel. : 1 (800) 798-7398 Convection & Rotisserie OvenWith Electronic Control TO320H ONE (1) YEAR LIMITED WARRANTYEURO-PRO OPERATING LLC warrants this product to be free from defects in materialand workmanship for a period of one (1) year from the date of purchase when utilized fornormal household use. If your appliance fails to operate properly while in use under normal household conditionswithin

• Food should be placed as close as possible to the Top Heating Element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn time control to the "Stay On" position.. • It is advisable to leave the door slightly ajar. • Turn food over midway through the prescribed cooking time. • When broiling is complete, turn the time control to "OFF".Broiling GuideMEATOVENTEMPRIB STEAK400T- BONE STEAK400HAMBURGER400PORK CHOPS400LAMB

• Function Control - This oven is equipped with five positions for a variety of cooking needs: Bake w/ Convection - Cakes, pies, cookies, poultry, beef, pork, etc. Toast - Bread, muffins, frozen waffles, etc. Grill w/ Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc. Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc. Keep Warm - To keep cooked food warm for up to 30 minutes. • Time Control - When you turn the control to the left, (counter-clockwise), th

10. The use of attachments or accessories not recommended by the manufacturer may result in fire, electric shock or personal injury. This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use: 1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2. An extension cord with the power cord must be arranged so t

RETURN TO EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, N. Y. 12901 _ ____ _______ ________ _______ ________ ________ _______ ________ ________ ___ _ Appliance model _ ____ _______ ________ _______ ________ ________ ____ _ __ ________ _______ _____ Date purchased Name of store _ ____ _______ ________ _______ ________ ________ _______ ________ ________ ___ _ Owner’s name _ ____ _______ ________ _______ ________ ________ _______ ________ ________ ___ _ Address City State Zip C

euro-pro.com Copyright © EURO-PRO Operating LLC 2008 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE For Household Rev. 06/04E 14. Make sure that the main unit is secured in place before operating appliance. 15. DO NOT expose processing jar or chopping bowl to extreme temperature changes. 16. DO NOT use processing jar or chopping bowl if it is cracked or chipped. 17. DO NOT use the appliance if chopping blades are bent or damaged. 18. Avoid contact with moving parts at all times. Keep hands, hair, clot

T- BONE STEAK 400 25-30 min. HAMBURGER 400 25-28 min. PORK CHOPS 400 40-45 min. LAMB CHOPS 400 30-40 min. CHICKEN LEGS 400 30-35 min. FISH FILETS 350 20-25 min. SALMON STEAKS 350 20-25 min. Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highlyrecommended. 9 • On-Light Indicator ( H) - It is illuminated whenever the oven is turned on. • 2 Bake Racks ( N) - For toasting, baking and general