Stimmen - 2, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
• Function Control - This oven is equipped with five positions for a variety of cooking needs: Bake w/ Convection - Cakes, pies, cookies, poultry, beef, pork, etc. Toast - Bread, muffins, frozen waffles, etc. Grill w/ Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc. Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc. Keep Warm - To keep cooked food warm for up to 30 minutes. • Time Control - When you turn the control to the left, (counter-clockwise), the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time. • Convection Fan - The convection fan works automatically on Broil, Bake and Grill settings. • Power “On” Light - It is illuminated whenever the oven is turned on. • Bake Pan - For use in broiling and roasting meat, poultry, fish and various other foods. 3 1. Exterior Casing 7. Cool Touch Door Handle 2. Power on Light 8. Crumb Tray 3. Temperature Control Knob 9. Wire Rack (x2) 4. Function Control Knob 10. Bake Pan 5. On/Off Timer Control Knob 6. Tempered Glass Door CONTROL PANEL Using Your Convection Toaster Oven Broiling with Convection Using Your Convection Toaster Oven Broiling with Convection CAUTION: Always use extreme care when removing bake pan, wire rack or any hot container from a hot oven. Always use an oven mitt when removing hot items from the oven. WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS. The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at450°F before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan circulates the hot air around the food. The food must be placed on the wire rack with the broil pan in position to catch the drippings and allow the circulation of air. Operation • Set Temperature Control to 450°F. • Turn Function Control to Broil/Convection. • Preheat the oven. • Place the Bake pan on lowest rack support. • Place the food on the Wire Rack and slide into the Top Rack Support Guide or Middle Rack Support Guide depending on the thickness of the food that you are cooking. • Food should be placed as close as possible to the Top Heating Element without touching it. • Set temperature control to the appropriate temperature. • Brush food with sauces or oil, as desired. • Turn Time Control to position “Stay On”. • It is advisable to leave the door slightly ajar. • When broiling is complete, turn the Time Control to “OFF”. Broiling Guide Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking. MEAT OVEN TEMP COOKING TIME RIB STEAK 400 20- 25 min. T- BONE STEAK 400 20- 25 min. HAMBURGER 400 15- 20 min. PORK CHOPS 400 20- 25 min. LAMB CHOPS 400 20- 25 min. CHICKEN LEGS 400 30- 35 min. FISH FILETS 350 20- 25 min. SALMON STEAKS 350 20- 25 min. Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highlyrecommended. 4 5 Baking with Convection Toasting Baking with Convection Toasting Convection baking is very consistent and even. The fan circulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 11 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven. Note: Position the wire rack in the lowest Support Guide. Operation • Place the wire rack in the lowest or middle Rack Support Guide depending on the height of the pan or according to the recipe. • Place pan with item(s) to be baked on the wire rack. • Turn the Function Control to Bake/Convection. • Turn the Time Control to position “Stay On”. • When baking is complete, turn the Time Control to “OFF”. Positioning of the Wire Rack Cookies - Use bottom and middle Support Guides. Layer Cakes - Use bottom Support Guide only (bake one at a time) . Pies - Use bottom Support Guide. Baking Cookies For baking cookies, we suggest adjusting baking temperature and using a cookie sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might prove helpful when baking certain types of cookies. 1. Pre-heat oven for 15 minutes, then place cookie sheets on the wire rack to begin baking. 2. Use parchment paper on cookie sheet so cookies will not stick. 3. Cookie sheets, baking times and temperatures may differ from those necessarywhen using other baking materials. Note: Convection air is superheated and it circulates around the food, so it cooks food faster. When baking your favorite ...