2 (10/08) Page 1 of 1 HOW TO INSTALL: 1. Place the warmer assembly on the cutting board with the star design facing up. 2. Look underneath and line up the (2) holes in the board with the (2) holes in the base of the warmer assembly. 3. Screw the wing screws provided from the bottom up through the board to secure the warmer. 4. Place the 18” x 26” pan under the board in the grooves to catch the scraps and meat drippings. 5. Screw lamp into hood socket. HOW TO CLEAN: r- » FIGURE 1 A CAUT

0820-001 Lamp, White (250 Watts)..................................0820-033 Lamp, Red (275 Watts, 240V)...........................0820-014 Bun Pan, 18” x 26”............................................1038-010 Cutting Board.................................................... 1004-025 Wingb Screw.....................................................0567-783 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

•Slow convected air system promotes natural browning forflavor and seals in natural juices. Slow roasting means 15% to20% less shrinkage. •Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.). •Pre-setting automatic controls for roasting and holding cyclesallows for unattended operation 24 hours a day. •Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space. •Non-venting oven, permitted by most local codes,

Terminal Block, Rear 0852-090 16. Power Cord 0810-124 17. Heater Kit, 208V 0811-185-K Heater Kit, 240V 0811-023-K 18. Strain Relief 0818-061 19. Plug 0840-033 FIGURE 2: CONTROL PANEL Hot Unit Replacement Parts Cabinet Replacement Parts: MODEL PREFIX CO-151 or RO-151 DESCRIPTION -FUA (12, 18) -F18 (18) -H18 (9) -HUA (6, 9) Hot Unit, 208V, 1 Ph HU18671120MP* HU671122MP* HU18671124MP* HU18671137MP* Hot Unit, 240V, 1 Ph HU18671121MP* HU18671123MP* HU18671125MP* HU18671127MP* Hot Unit, 208V, 3 Ph HU1

8 (1/05) Page 10 of 13 REPLACEMENT PARTS: Include all information on nameplate when ordering parts. ITEM DESCRIPTION 1. Switch (On/Off) 2. Microprocessor Control 3. Vent Fan 4. Fan Guard 5. Fuse Fuse Holder 6. Blower Kit 7. Contactor 8. Terminal Block, front 9. Terminal Block, rear 10. Switch, Fan 11. Hi Limit Switch (Pass-thru) Hi Limit Switch 12. Sensor 13. Sensor Bushing 14. Connector, probe Probe 1.5” long Probe 6” long 15. Relay 16. Thermostat, Humidity 17. Knob 18. Pilot Light 19. Receptac

Oven is in the “TIMED” mode 2. Probe not plugged in 3. Control defective 1. Switch to “PROBE” mode 2. Plug in probe 3. Replace Control will not switch to “COOK” (probe mode) 1. Oven in “TIMED” mode 2. Probe temperature setting lower than probe temperature 3. Probe not plugged in 4. Control defective 1. Switch to “PROBE” mode 2. Set probe temperature to desired temperature 3. Plug in probe 4. Replace No Humidity 1. Water element defective 2. Humidity control 1. Replace 2. Replace NOTE: Vent fans

2. 3. Switch to “PROBE” mode Set probe temperature to desired temperature Plug in probe Replace 1. 2. 3. 4. NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement of electrical components must be done by a qualifi ed electrician. Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list. Call Toll-free: 877-CRES

Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up. 7. The oven will beep and automatically switch the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up. Probe Cooking See “HOW TO SET CONTROL” (on page 3) for programming instructions. 1. Push power switch to “ON.” 2. Press the SELECT button and choose the Probe mode. 3. Insert the probe j

Do NOT load food into oven until this has been done! Push power switch to “ON”. Press the SELECT button and choose the TIMED mode. Press the COOK BUTTON and set the temperature to 350° F (177° C). Press the HOLD button and set the temperature to 150° F (66° C). Press the PROBE/TEMP button and set the time to 1 hour. Open upper door and move thumb screw on cabinet to open the cabinet vent. Allow oven to run automatically for one hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle. HOW TO SET

WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING. Cleaning Hints: 1. Use the mildest cleaning procedure that will do the job. 2. Always rub in the direction of polish lines to avoid scratching the surface. MAINTENANCE: CABINET 1. Wipe the inside of cabinet after daily use. 2. Leave doors slightly open to fully dry interior. BEFORE cleaning the cabinet: 1. Unplug cord from wall. Allow cabinet to cool. 2. Do NOT hose cabinet with water. 3. Do NOT get water on controls. 4. Do NOT use abras