Rinse and wipe dry. Do not allow water to spill or seep into the frame. Rolltop Lid Models Rolltop v Lid(s) Chafing Pan Holder(s) Warming surface Controls Area (see Fig. B for closeup) (See manual coverfor pan & lid quantities for each model) Storage shelves 6’ Cord & Plug Casters (Brakes on 2) Clear Individual Lids Models Individual ^ Lids' (Note: Largest models 2 sets of controls: ither end of cart.) Rocker Switch -Variable Thermostat Knob Fig. B Pan Holder Notch on lower edge of

The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABR

Call the BroilKing Factory Service Department at 860738-2200 for a Return for Repair Authorization, or for the nearest authorized service center. **This product has a carry-in service warranty (48 contiguous US states only.) Save carton in case it is required forpossible future service needs. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter or touch hot surfaces.

Longercord sets orextension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally. The high-tech warming surface will remain unblemished for a long

Always use hot pads or pot holders until unit cools. 3. To protect against electrical shock, do not immerse tray base, cord or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning or storing the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malf

Be sure to package the unit carefully; BroilKing is not responsible for damage or loss of unit in transit to service location. **Save original carton in case required for possible future service needs. This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, external service or repair attempts by unauthorized personnel, or damage to the product (not resulting fro

Removing sticker voids the warranty.) Warranty provides repair of unit. Please note: This appliance is a carry-inservice item (except Grand size models: WBC-4RT, WBC-4SP, WBC-5RT WBC-5SP, which have on-site service warranty!; customer is responsible for packaging the unit securely and returning it to BroilKing* or an authorized service center for service, along with a copy of your original dated purchase receipt, a description of the problem, and your name, shipping address and phone number. (W

They can scratch and ruin the finish of your unit. 13. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “Off,” then remove plug from wall outlet. 14. Do not use appliance for other than intended use. 15. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE. SAVE THESE INSTRUCTIONS This product is for household use only. NOTE: A 72”(6’) power supply cord (or cord set) has been provided to reduce the hazards resulting from

Heat the warming base without foods on it for approximately 10 minutes in order to seal the special coating. (Only the top level of the cart heats up.) Temporary smoking is normal during initial use. Subsequent Use: 1. The heating element is equipped with a variable thermostat knob, located behind the cart handle. (Largest models have 2 knobs, one at either end of the cart. Each knob on the large models controls half of the total heating surface.) Heat range is from 155“ to 200“ F, to keep f

See manual cover for specifics of each model. Each smaller (2.6 quart) pan will hold up to 25 four ounce servings; the larger (4.3 quart) pans each hold up to 40 four ounce servings. The individual (non-rolltop) clear polypropylene lids have utensil slots. 6. Stainless chafing pans may be used in an oven, but NOT the lids!!! 7. Food placed on warming base or in chafing pans should be fully cooked and already hot. Buffet Cart is designed for keep-warm function only. To retain heat and moisture