10 24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 13 24LConvecOven_0045NoFan 8/10/06 1:58 PM Page 13 Convection Baking Tips 1 Your Wolfgang Puck Convection Oven can bake up to 25% percent faster than standard ovens using radiant heat. The fan in the back of the oven circulates the heated air and removes colder air from around your food, allowing the heat to penetrate faster. 2 Expect food to be done in less time (as much as 25% less) than it would be in a conventional oven. Don’t be concerned if y

Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BBME025 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. 1 BreadmakingMachine manual 7/13/08 9:40 PM Page 1 BreadmakingMachine manual 7/13/08 9:40 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1 R

2 Add the onion and saute until soft, about 5 minutes. Add the garlic and cook 1 minute longer. 3 Add the tomato paste and then the tomatoes, cook for 2 - 3 minutes, and then pour in the chicken stock. 4 Simmer briskly until the sauce is thick, 20 - 30 minutes. For a finer consistency, pass the sauce though a wire-mesh sieve into a clean saucepan. 5 Stack the basil leaves, roll them up lengthwise, and cut across the roll very thinly to make a chiffonade. 6 Stir in the basil. Whisk in the butter

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state W.P. Productions, Inc. P.O. Box 3150 Hallandale, FL 33008 Toll Free (800) 275-8273 Hours: M-F 9:00a.m to 4:30p.m CST Printed in China Wolfgang Puck Center Fill Bakeware Set Use and Care WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 1 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 1 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-resta

Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! 3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Cookie Press 5 Know Your Cookie Press Storage Box 7 Assembly Instructions 8 Instructions for Making Cookies 10 Refilling the Cookie Press 11 Helpful HInts 1 2 Cookie Shapes 13 Pastry Tip Shapes 14 Care and Cleaning 15 Storage 16 Recipes 17 Limited Warranty 34 Contact Information back cover HSN

Please keep original box and packing materials in the event that service is required. PUCKWOLFGANGConvection Toaster Oven with Rotisserie Manual W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@wphousewares.com Website: Model BTOBR0010 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Important Safeguards When using electrical appliances, basic safety precautions should always b

Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BPCR0005 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Electric Pressure Cooker / Stockpot Use and Care 5QPressureCookerMan08 6/5/08 12:12 PM Page 1 IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed:

Delaying Time After selecting the desired cooking function, you can delay the start time for up to 9 hours by pressing DELAY TIME until total delay time is displayed. Countdown will begin once colon starts flashing. Keep Warm/Cancel When pressure cooking is complete, the pressure cooker will automatically switch to Keep Warm. The WARM indicator light will illuminate. To manually switch to Keep Warm and/or cancel any cooking process, press the Keep Warm/Cancel button. The maximum Keep Warm time i

Repeat with the remaining batter. Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Blueberry Waffles Makes 4 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tablespoon kosher salt 1 tablespoon sugar 8 tablespoons melted butter 1 tablespoon vanilla 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) 1 cup fresh or frozen blueberries METHOD 1 In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg

2 Beat the first 5 ingredients at medium speed using a mixer until blended. Gradually add flour, beating just until combined well. 3 Load the cookie press with the dough 2/3 full. Fit the cookie press with the star-shaped disc (#6). 4 On parchment-lined baking sheets make long ribbons the length of the cookie sheet with the dough. Cut the ribbons into 2-inch pieces. 5 Bake at 350 degrees for 12-15 minutes or until lightly browned. Remove to wire racks to cool. TIP To ensure easy passage through