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Process to slice. Melt butter in large saucepan or Dutch oven over medium heat. Remove onion and celery to saucepan. Cook 2 to 3 minutes, or until crisp- tender, stirring occasionally. Cut stems from broccoli, and peel tough coating from stems. Cut florets into small pieces. Position 2 mm slicing disc in work bowl. Add broccoli stems. Process to slice. Remove to saucepan. Add broccoli florets and broth to saucepan. Bring to a boil over medium-high heat. Reduce heat; partially cover and simmer 6
Site Web : KitchenAid.ca ® FOR THE WAY IT’S MADE.® BIEN PENSE. BIEN FABRIQUE.® Proof of Purchase & Product Registration Always keep a copy of the sales receipt showing the date of purchase of your Food Processor. Proof of purchase will assure you of in-warranty service. Before you use your Food Processor, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a product safety notification. This card does not
Illustrated Parts List 4 3. Exploded View 5 4. Assembly Instructions 6 5. Operating Your Grill 5.1 Select a proper location 8 5.2 Special Instructions for the use of regulator and cylinder 8 5.3 Installing the LP gas cylinder 9 5.4 Checking for gas leak 9 5.5 Lighting instructions 10 5.6 Match lighting 10 5.7 Using the grill 10 6. Care and Maintenance 11 7. Warranty Program and Replacement Parts 12 2 1. Warnings and Safety Instructions y Instructions If these instructions are ignored, there is a
sharp. very stable flat on disc place Always > connecting before surface stem. detachable motor on disc or blade put Never > in locked is bowl work until shaft place. disc or blade that sure be >Always it as far as shaft motor on down is go. will work in blade metal insert >Always in ingredients putting before bowl bowl. food, shredding or slicing >When your put Never pusher. use always tube. feed into spatula a or fingers to disc or blade for wait Always > remove you before spinning stop from c
Pick up work bowl, with handle facing you, and place it on base with handle at about 7 o'clock. Turn work bowl counterclockwise until it clicks. SLICING AND SHREDDING WITH THE SLICING AND SHREDDING DISCS 1 Lock bowl in place. (See 1 and 2 above.) Place disc, cutting side down, on flat, stable surface and hold it down firmly with one hand. With other hand, line up two symbols (oand a) on stem with similar symbols on disc. Turn stem clock wise until it clicks into position. Place metal blade over
43 Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inch (38 x 23 cm) rectangle. Spread with 1 tablespoon (15 ml) soft butter or margarine. Sprinkle with 3 tablespoons (45 ml) sugar and 1 teaspoon (5 ml) cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down in 81.2 x 41.2 x 21.2-inch (21.6 x 11.4 x 6.3 cm) greased loaf pan. Proceed as directed for white bread. Yield: 1 loaf (12 servings).
Site Web : KitchenAid.ca ® FOR THE WAY IT’S MADE.® BIEN PENSE. BIEN FABRIQUE.® Proof of Purchase & Product Registration Always keep a copy of the sales packed with the unit. This card will receipt showing the date of enable us to contact you in the purchase of your Food Processor. unlikely event of a product safety Proof of purchase will assure you of notification. This card does not in-warranty service. verify your warranty. Before you use your Food Processor, please fill out and mail Please co
Remove cover and select desired Low, Medium, or High setting by rotating the cone according to the arrows. Place a low glass or container under the spout, making sure spout is open. Low Pulp Medium Pulp High Pulp 3For even, effective juicing, decrease ■ and reapply pressure to stop and reverse direction of the juicing reamer. Squeeze fruit while juicing to extract additional juice. Discard rind when juice has been fully extracted. When juice flow slows, release cover to stop Fast-Spin. Close
Add garlic, onion, and celery. Process to finely chop, about 5 seconds. Heat oil in large saucepan or Dutch oven over medium-high heat, until oil sizzles. Add garlic, onion, and celery. Cook for 2 to 3 minutes, until crisp-tender. Add corn to work bowl. Process to partially puree, about 5 seconds. Remove to saucepan, using rubber scraper, if necessary. Exchange multipurpose blade for 4 mm shredding disc. Add potatoes, cut to fit feed tube, and carrot. Process to shred. Add to saucepan. Add water