reliable service when operated within design specifica-Dangerous over pressure can result. When it is necessary to heattions. When operating this equipment, use good judg-refrigerant, use only warm (110 F [43 C]) water. ment and safety precautions to avoid damage to DO NOT REUSE disposable (nonreturnable) cylinders or attempt to equipment and property or injury to personnel. refill them. It is DANGEROUS AND ILLEGAL. When cylinder isBe sure you understand and follow the procedures and emptied, ev

Please spend a few minutes reading to get the very best from it. ACESORIES AND CONSUMABLES In the AEG webshop, you’l find everything you ned to kep al your AEG apliances loking spotles and working perfectly. Along with a wide range of acesories designed and built to the high quality standards you would expect, from specialist cokware to cutlery baskets, from botle holders to delicate laundry bags… Visithe webshop at : ww.aeg - electrolux.com/shop CONTENTS 4 6 10 12 13 21 25 26 28 30 32 35 37 3 9

Fod Weight (g) Defrosting time (min.) Standing time (min.) Recomendation Portions of meat, veal, bef, pork 10 2 - 3 5 - 10 Turn once 20 4 - 5 5 - 10 Turn once 50 10 - 12 10 - 15 Turn twice 10 21 - 23 20 - 30 Turn twice 150 32 - 34 20 - 30 Turn twice 20 43 - 45 25 - 35 Turn 3 times Goulash 50 8 - 10 10 - 15 Turn twice 10 17 - 19 20 - 30 Turn 3 times Minced meat 10 2 - 4 10 - 15 Turn twice 50 10 - 14 20 - 30 Turn 3 times Sausages 20 4 - 6 10 - 15 Turn once 50 9 - 12 15 - 20 Turn twice Poultry (por

PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +

STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..CHACCPPROGRAM5. PROGRAMMING AND OPERATING INSTRUCTIONS The information and instructions given in this section address all persons operating the appli- ance: the user, the maintenance technician and non-specialised personnel. Ensure that the electrical power to the sys- tem has been disconnected before carryingout any cleaning or maintenance work on theappliance. 8.1 GENERAL SAFETY REGULATIONS Recall the following regulations to ens

Display/Led: Alternates message “ALL 08” with standard display Reset: Press the mute push-button (with beeper off ). Alternatively, switch off the panel then turn it back on (stand-by). Input Ht1 alarm (ALL 09) (Input in voltage 1 ... fuses). Input Ht2 alarm (ALL 10) (Input in voltage 2 ... fuses) Excessive temperature alarm (ALL 11) Cause: (only during storage) cell probe constantly detects a temperature greater than the sum of positive or negative storage set points with relative alarm delta.

2. INSTALLATION 2.1 Data plate information • Check that the data specified on the plate correspond to the characteristics of the power supply (V, kW, Hz, no. phases and power available). • The dataplate with appliance specifications is located at the rear exterior of the machine and/or on the electrical boards (fig. 3). The setup of individual units and the installation of condensers are subject to the fire-safety regulations of the country in which the machine is installed; seek all necessary a

Blast Chillers/Shock Freezers Effective Date August 2006 IMPORTANTINFORMATION READBEFOREUSE PLEASESAVETHESEINSTRUCTIONS! CONTENTS 1. GENERAL DOCUMENTATION 1.1 General information page 5 1.2 Installation page 5 1.3 Transport and handling page 5 1.4 Unpacking - disposal of packaging materials page 5 1.5 General safety regulations page 6 2. INSTALLATION 2.1 Data plate information page 6 2.2 Positioning page 6 2.3 Ambient temperature and air circulation page 7 2.4 Electrical connections page 7 2.5 R