Recommendations (see also the enclosed ‘CERAN’ leaflet) • Use only pots with a solid level base. An uneven base will prolong cooking time and waste energy. • Use pots with a base diameter slightly larger than that of the thermal area. This will ensure even heat distribution and prevent spillage from dripping onto and staining the hot zone. • Always cover the pot with a lid. This will conserve energy and minimize spillage. • Save energy by switching the plate off 5 to 10 minutes before the end of

• The word AUTO will flash until button 4 is pressed and manual control is restored. • Return the multi function selector to OFF • The oven thermostat must be turned to the OFF position in an anticlockwise direction. Important • If the Automatic start and or stop functions are not required, the clock must be set to manual mode. Unless this is done, the oven will not work. Press button 4 • The automatic timer / clock only controls the bottom oven. WARMER DRAWER WARMER DRAWER • The warming drawer

The advantages are: 1. Both trays may be used at the same time. 2. Different dishes can be cooked simultaneously without flavour or aroma transfer. Hence fish, meat and cakes can be baked at the same time. 3. The oven door may be opened any time for inspection purposes without risking a flop. 4. By circulating hot air around the food, spit-roast chickens may be done without using a rotisserie. Cooking • Ensure that the timer is set to manual. • Set the multifunction selector to Thermofan oven an

We trust that you will enjoy many years of trouble free use. Please read these instructions carefully before using the stove. This manual will provide you with information on how to operate and care for your product in order that you gain the maximum benefit from it. UNPACKING • Please ensure that packaging material is disposed of in a responsible manner. • Plastic bags should be cut up to prevent children playing with them and accidentally suffocating. • Remove all packing from the oven cavity

in all poles. • The appliance must be connected by means of wires having an appropriate temperature marking. • A disconnection (terminal block) must be provided in the fixed wiring. • It is essential that a licensed electrician connects the stove to the electricity supply point in the kitchen. • The rated current is printed on the serial sticker located on the rear panel of the stove. IMPORTANT: This appliance must be earthed and the manufacturer and the seller do not accept responsibility for a

Use a nylon brush on badly soiled items. • Wipe dry after cleaning and replace items. SOLID PLATES Before using the plates for the first time, switch them on for four minutes at the highest setting. This allows the factory applied protective coating to burn in. The markings around the plate control knobs represent the following heat settings: Position 1 = Warming. 2 = Slow simmer. 3 = Simmer. 4 = Medium heat. 5 = High heat 6 = Boiling and frying. The plate indicator light will glow when a plate

15A. Earthed wall socket. SELECTOR KNOB • The stove is a plug-in model with a 15A. Power supply. • It is therefore not possible to use all the elements at the same time. • Set the selector to the required position. OVEN CONTROL (BAKING) • Set the selector to bake. • Set the oven control to the desired temperature. • The indicator light will glow and remain on until the oven has reached the selected temperature. • When the indicator light switches off, the food should be placed in the ov