In many cases standard bake yields superior results over convection. USING CONVECTION BROIL AND BROIL To Set the Oven for Convection Broil and Broil _CAUTION: Pay special attention when setting the Oven Control knob on "BROIL". If you set the knob past the "BROIL" setting, the burner will not ignite. 17 OVEN USE Decide if you are going to use BROIL or CONVECTION BROIL. If you are going to use regular broil push the Broil button (located on the Control Panel) and turn the Oven Control knob t

Follow the gas supplier's Instructions. ■ If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 TABLE OF CONTENTS SAFETY PRACTICES to avoid persona! injury READ BEFORE USING YOUR NEW APPLIANCE..........................................................................................4-6 PARTS IDENTIFICATION....................

It is essential for a good seal during baking. ■ Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them. ■ Turn the ventilator OFF in case of fire or when intentionally "flaming" liquor or other spirits on the cooktop.The blower, if in operation, could unsafely spread the flames. ■ Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. ■ For safety reas

OVEN DOOR REMOVAL WARNING! Do not lift oven door by the handle - will cause damage! Be sure the oven and door are cool before you begin to remove the door! 1. Open the door all the way open (Fig 22). 2. Unlock the door hinges by rotating the lock forward (Fig.23). 3. Once both hinges are unlocked, gently close the door until approximately halfway closed. Grabbing the sides of the door and gently lifting up and slightly forward, the door will unlatch from the hinge. 4. Continue to lift and pull t

COOKTOP Turn off all the burners and allow the grates to cool before starting to clean the cooktop. If you wipe off any part of the cooktop while it is hot, do so carefully as using a wet sponge or cloth can result in steam burns. BURNER GRATES When lifting the grates be careful as they are heavy. Place them on a protected surface, so they won’t scratch the surface they are laid on. The burner grates are matte porcelain enamel over cast iron. When cool, they may be placed in the dishwasher, or w

Insert the point of the thermometer into the side of the meat to the center. Cook the first side to 90.F for rare meat. Cook the first side to 100.F for medium to well done. Cook the second side to the desired degree for the doneness you want, 135.F to 140.F for rare, and 150.F to 155.F for medium and 160.F to 165.F for well done. If you are cooking pork, cook to 170.F. A large two-piece broil pan comes with your new range. When you are broiling, always use both pieces. Do not cover the grid wit

If you find that food is adequately browned on the outside, but not done in the center, lower the temperature another 25.F and add to the baking time. When reducing the temperature always check the food for doneness, a minute to two before the minimum time stated in the recipe, as time can always be added. Some recipes will cook faster than others. There is no way to predict exactly how long each recipe will take when you convert it to convection. Convection will be easier to use after you have

Patented Dual Flow Burners™ allow for a consistently lower simmer temperature of 140°. And our advanced Grease Management System® (on grill models) reduces flare-ups. A large self-cleaning convection oven accommodates full size commercial pans (18" x 26"). And our patent pending Roller Rack System™ design with four different rack positions makes for safer and easier cooking. ADDITIONAL FEATURES: • Sealed cooking surface for easy cleaning • 4.7 cubic feet of oven space • W-shaped grill grates for

With large pieces of meat or poultry, you may need to turn the heat to medium to low setting after the food has been seared. This lower heat setting will allow the food to cook through without burning the outside. When using a sugary marinade or barbecue sauce, it may be necessary to turn the heat setting down near the end of the grilling time. Do not leave the grill unattended while it is turned on. When you are finished grilling, allow the drip trays to cool before cleaning them. They should b

It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click ¦ Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. Do not use cooking utensils on the grill. ¦ Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the c