A Capital Cooking appliance promises years of cooking enjoyment and outstanding performance, allowing cooks everywhere to create culinary memories that last a lifetime. Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use. And please retain this manual for future reference-, it is an invaluable guide to help you better understand your Capital Cooking appliance. Since your satisfaction is our topmost priority, please fee

7.Models with open char broiler, noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFPA 54. WARNING: DO NOT obstruct the flow of combustion and ventilation air to the unit. PLEASE NOTE: In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed gas fitter. 32 C A B I N E T I N

We thank you for choosing our Performance Series™ cooking equipment. Because of the unique features found in our products, we recommend spending some time to familiarize yourself with this booklet before using your product. In it you will find valuable information on how to safely operate and maintain your appliance for years of enjoyable cooking. We understand that questions arise from time to time on use and care about our products, so we want to make it easy for you to find the answers. That’

If a major change in burner operation is noticed, check for obstruction of airflow, around the orifice. Burner performance is affected by (a) orifice size, (b) pressure, (c) injection, and (d) primary airflow. The burner orifice must be centered within the air mixer opening. ADJUSTMENT OF GAS PRESSURE REGULATOR The pressure regulator is located in the right-hand interior compartment of the Cheese Melter. Accessing it will require removing the front panel and the right side panel of the Cheese Me

2. Check for proper burner operation. When the burner control is set to HIGH, the ceramics should glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue-haze color. If flame should flutter or “pop”, adjust to higher temperature setting. SEMIANNUAL CLEANING AND MAINTENANCE At least twice a year the venting system should

3. Secure the bottom of the Cheese Melter to the flue riser with the four .” self-tapping screws provided. The holes are accessible from the rear of the unit behind the wall shield. 4. If the optional internal piping from the Cheese Melter to the range was ordered, connect the gas line now (as described in Step 3), before attaching the wall shield. 5. Attach the wall shield, which forms the rear of the flue riser. The gas supply inlet extending out from the rear of the Cheese Melter should be ac

Check that all screws and bolts are tightened. 2. Check that gas connection has been made correctly. 3. Move the Cheese Melter into the final position at which it will be operated. 4. Check that the Cheese Melter is level. 5. Check that the appropriate minimum clearances are satisfied (see page 5), including adequate clearance for combustion air to enter the rear of the Cheese Melter. 6. Check that there is sufficient clearance to pull out the Cheese Melter rack and bottom drip pan. 7. Check tha

STANDARD FEATURES (All models) • Four 32,000 BTU 12” sections with separate controls • 1” thick steel surface with side splashers • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convectio

Immediately call the emergency phone number of your gas supplier. CAUTION If the Cheese Melter pilots should go out the flow of gas to the Cheese Melter burners is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of the burners immediately EVERY TIME the Cheese Melter is turned on. Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again. NOTICE Blodgett Range infrared Cheese Melters cook food in about half the time

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa). Blodgett Range reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment. This product is intended for commercial us