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Anleitung Zusammenfassung
It is essential for a good seal during baking. ■ Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them. ■ Turn the ventilator OFF in case of fire or when intentionally "flaming" liquor or other spirits on the cooktop.The blower, if in operation, could unsafely spread the flames. ■ Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. ■ For safety reasons and to avoid damage to the appliance never sit, stand, or lean on the oven door or cooking surface. ■ Service should only be done by authorized technicians.Technicians must disconnect the power supply before servicing this appliance. ■ California Proposition 65 - Warning: The burning of gas cooking fuel generates some byproducts which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas. RECOMMENDATIONS ON HOOK-UP TO GAS SUPPLY: A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure the gas supply is turned off at the wall valve before connecting the appliance. The gas supply connections should be made by a qualified technician and in accordance with local codes or ordinances. In the absence of a local code,the installation must conform to the National Fuel Gas Code ANSI 223.1-1988, latest edition. NOTE: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. NOTE: Alternate method of supplying gas (mandatory for the State of Massachusetts) installation into the unit. Countertop o 0 0 D o o o o OoD o o “T I \ Installer supplied Gas Supply shut-off valve must be easily accessible inside cabinetry 6 PARTS IDENTIFICATION PARTS LIST: 1. Island Trim 2. Burner Grates 3.Cooktop Burner Control Knobs 4. Oven Control Knob 5. Rack Rollers (Supports) 6. Oven Door 7. Window 8. Oven Door Gasket 9. Oven Indicator Lights 10. Oven Light Switch 11.Selector Switch 12. Standard Oven Racks 13. Rating Plate (on back panel) 7 PARTS IDENTIFICATION OVEN INTERIOR I.Oven Door Handle 2. Oven Thermostat Sensing Bulb 3. Baffle 4. Convection Fan (center back wall of oven can behind baffle) 5. Oven Lights 6. Broiler Burner (behind glass) 7. Oven Door Lock 8. Heat/Wire Shield 8 BEFORE USING YOUR APPLIANCE 1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items: COOKTOP ■ 5 burner head assemblies, burner caps and grates ■ Backguard (if other than island installation) OVEN ■ 3 standard oven racks ■ 1 two-piece broil pan 2. Place the oven racks in the proper position before turning on the oven. For correct rack position check your recipe. The most frequently used position is number 2. The rack positions are numbered from the bottom as in the floors of a building. _CAUTION: Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and the food may not cook correctly. 3. Before baking or broiling: One at a time turn on the oven and broiler burners for 20 to 30 minutes each.This burns off the manufacturing oils used by the factory. Turn the oven burner on to 450°F and then the broiler burner on to "Broil"Turn on the ventilator above your range while these burners are on,as there will be an odor. 9 COOKTOP USE Your new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer flame heat out to avoid too much heat being concentrated on the center of the pan. The simmer flame is always on when the burner is in use. The burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots, when the main burner is on and the flame is blown out, it will relight. BURNERS Burner Max. Low/Simmer Location Btu/hr Btu/hr Nat LP Nat LP 1,2,4,5 16,000 14,000 500-1,200 500-1,200 3 17,500 14,000 500-1,200 500-1,200 SIMMERING Your new professional cooktop has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional g...
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