DO NOT spray directly on control pad and display area. Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. Control Panel All spillovers, especially acidic or sugary spillovers, should be wiped

Press and hold the Timer pad for three seconds. OR 2. Press the Timer pad and press ‘0’ using the number pads. Locking the Control and Oven Door The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked. If the oven is currently in use, the touchpads and door cannot be locked. The current time of day will remain in the display when the touchpads and door are locked. To lock: Press and hold the Cancel and Cook & Hold pad

The temperature will rise in 5° increments until the preset temperature is reached. 4. Allow the oven to preheat for 8-15 minutes. • When the set oven temperature is reached, one long beep will sound. • To recall the set temperature during preheat, press the Bake pad. 5. Place food in center of oven, allowing a minimum of two inches between utensil and oven walls. 6. Check cooking progress at the minimum cooking time. Cook longer if needed. 7. When cooking is finished, press Cancel. 8. Remove fo

Some canners are designed with smaller bases for use on smoothtop surfaces. When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner. Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged. 6 Oven Cooking Control Panel A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functi

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance. About Your Appliance CAUTION NEVER use an appliance as a step to reach cabinets above. Misuse of appliance door, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance,

• Baking time is displayed. • “BAKE” and “HOLD” are displayed. To set a Delay when Cook & Hold has alreadybeen programmed: 1. Press the Delay pad. • “DELAY” flashes. • 00:00 appears in the display. 2. Press the ^ or Ў pad to set the delay time. • After four seconds, “DELAY” will stay lit to remind you that a delayed cooking cycle has been set. When the Delay time has expired and the oven starts: • The baking time will be displayed. • “DELAY” will turn off. • “BAKE” and “HOLD” will remain lit. To

Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays. • NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in closed containers causing them to burst. • NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements. • NEVER store heavy items above the cooktop that could fall an

Do not allow a heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning. Before Self-Cleaning 1. Turn off the oven light before cleaning. The light may burn out during the clean cycle. 2. Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self- clean cycle if they are not removed. 3. Clean oven frame, door frame, area outside of

MIXED FUELS •As per coal but allow additional secondary air. •The primary air inlet can be closed and burning regulated by means of the air wash above the door. ANTHRACITE Anthracite is more difficult to keep in for long periods, consequently more care in setting the controls and some familiarisation is necessary when burning anthracite. Use the smallest size fuel (Stovesse or Small Nuts). Proceed as for manufactured smokeless fuel. Leave the air inlet control open about a quarter or less. Note: