(700 mm) door open Crated dimensions Length: 45 . in. (1150 mm) Depth: 37 7/8 in. (962 mm) Height: 86 . in. (2200 mm) Volume: 86 cu. ft. (2.43 m.) Net weight ESC: 782 lbs. (355 kg) GSC: 815 lbs. (370 kg) Crated weight ESC: 826 lbs. (375 kg) GSC: 859 lbs. (390 kg Pan capacity 20 full-size sheet pans 18 x 26 (460 x 660 mm) on grids. 40 full-size steam table pans 2 . in. (65 mm). 12 standard chicken grids, 72 chickens per load. Bidding Specifications • Provide Henny Penny Model ESC-220 (electric) o

¦ From modular countertop drawer units to full-size floor models, we off er a complete range of sizes to choose from based on your individual holding needs. Merchandisers/ Heated Displays ¦ THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, and the added ability to control humidity for better taste and more desirable presentation. ¦ Control over individual heat wells lets you hold different menu items in the same merchandiser, each un

In the broader business scope, the SmartCombi’s™ flexibility, simplicity and reliability also translate into tangible savings in time, space, labor and operating costs. With full lifecycle testing under almost every climate condition and utilization of thicker, higher grade stainless steel than comparable combi-ovens on the market, you can have confidence in the SmartCombi’s™ lifelong performance and the premium quality behind the Henny Penny name. Protecting Your Profitsotecting Your Pro ESC-62

The Smart Menu™ control panel makes navigating the menu of cooking programs easy. The items are grouped within categories identified by simple graphics, saving time and reducing the possibility of error. The combined savings from more efficient use of time and labor, decreased downtime, and lower energy bills means that in most applications the SmartCombi™ achieves full lifecycle payback in 1-2 years. Features like triple-glazed insulated glass doors and our rear–mounted steam exhaust system hel

Operator can select humidity levels from 0-100% relative humidity. Digital humidity control continuously measures the humidity level in the cabinet and maintains the selected level by automatically adding steam or venting excess humidity. The SmartCombi is fully programmable and includes a wide range of pre- programmed menu selections for fully automated cooking. Units include a multi-sensor core temperature probe for automatic probe cooking. SmartCombi model ESC-220 Henny Penny Corporation PO B

Maximizing Ef ciency Henny Penny’s optional Crosswise Plus trays and grids allow users to increase SmartCombi™ capacity by 50 percent or more without jeopardizing food quality. Almost as important as our SmartCombi’s™ aximizing Efficie ESC-120 SmartCombi™ electric model and GSC-120 gas model hold 10 full-size sheet pans or 20 full-size steam table pans. ESC-215 SmartCombi™ electric model and GSC-215 gas fl oor model with roll-in mobile oven racks hold 20 full-size steam table pans or 20 Crosswis

This ensures product quality and consistency, and eliminates the guesswork in preparation. Quality Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The benefits are especially noticeable in items like pastries that may turn out misshapen or unevenly cooked when prepared in combi- ovens with only single-direction airflow. Combi-cooking helps foods preserve their nutrients and flavor. For instance, roasting in a SmartCombi™ reduces

• ClimaSelect climate control allows the selection of humidity levels between 0% and 100% relative humidity. ClimaMonitor feature measures and maintains selected level automatically. • Simple CombiDial control—rotate to select, push to confirm and start. • Temperatures can be displayed in either °F or °C. Operations and service diagnostics programs offer a choice of languages. • Auto-reverse fan for fast, even cooking throughout the cabinet. • WaveClean™ self-cleaning system significantly reduce

Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many diff erent foods in a wide variety of ways. This inherent versatility means that a single piece of equipment can replace your need for a steamer, grill and convection oven. Several factors set Henny Penny’s SmartCombi™ apart as the premium combi-oven on the market. Th e most important is the development of our patented Advanced Steam Technology,™ a better metho

70-1990 latest edition. In Canada, all electrical connections are to be made in accordance with the CAN/CGA B149.1 or .2 installation code and/or local code and the Canadian electrical code, Part 1, CSA C22.1. Before connecting incoming power to the unit, no more than 120 volts should show at each leg to ground. Connecting a high leg to the black lead of the unit will severly damage many electrical components in the unit and void all warranties. Call your local electrician or electric power supp