
3. Fluff rice, then fold through cheeses, garlic chives and pepper. Close lid and stand for 10 minutes on “Keep Warm” setting before serving. 8 SUSHI RICE 2 metric cups short grain white rice, washed 21/4 metric cups water 11/2 tablespoons rice vinegar 11/2 tablespoons castor sugar 1/2 teaspoon salt 1. Place rice and water into the removable cooking bowl of the Kambrook Rice Express, (thoroughly wash rice first). 2. Press the selector control lever down to “Cook” setting. Cook with the lid on, u