Stimmen - 3, Durchschnittliche Bewertung: 3.7 ( )

Hersteller: Henny Penny Dateigröße: 535.33 kb Dateiname: 9ae6bba3-189c-4050-8675-0f8840183741.pdf Unterrichtssprache:

Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many diff erent foods in a wide variety of ways. This inherent versatility means that a single piece of equipment can replace your need for a steamer, grill and convection oven. Several factors set Henny Penny’s SmartCombi™ apart as the premium combi-oven on the market. Th e most important is the development of our patented Advanced Steam Technology,™ a better method for generating relative moisture and a cooking climate that bridges the gap between the de-liming problems associated with boiler combis and the poor steam generation inherent in boilerless systems. Henny Penny’s revolutionary Advanced Steam Technology provides a superior combi-cooking solution. Th is is a direct result of Henny Penny’s commitment to incorporating only those advances with significant real-world applications. No matter the demands of your market segment or the size of your operation, Henny Penny offers a SmartCombi™ specifi cally designed to meet your needs. We focus on building combis that: ¦ Reduce operating costs ¦ Are simple to use and maintain ¦ Live up to our company’s worldwide reputation for quality The SmartCombi™ Brings You Unmatched Versatility The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi-oven technology. Simply put, combi-ovens use both moist heat and dry heat — either separately or in unison, depending upon the application — to cook many diff erent foods in a wide variety of ways. This inherent versatility means that a single piece of equipment can replace your need for a steamer, grill and convection oven. Several factors set Henny Penny’s SmartCombi™ apart as the premium combi-oven on the market. Th e most important is the development of our patented Advanced Steam Technology,™ a better method for generating relative moisture and a cooking climate that bridges the gap between the de-liming problems associated with boiler combis and the poor steam generation inherent in boilerless systems. Henny Penny’s revolutionary Advanced Steam Technology provides a superior combi-cooking solution. Th is is a direct result of Henny Penny’s commitment to incorporating only those advances with significant real-world applications. No matter the demands of your market segment or the size of your operation, Henny Penny offers a SmartCombi™ specifi cally designed to meet your needs. We focus on building combis that: ¦ Reduce operating costs ¦ Are simple to use and maintain ¦ Live up to our company’s worldwide reputation for quality Market Outlook Market Outlook An integrated temperature probe linked to the SmartCombi’s™ control system shuts off the oven when the desired temperature is reached. This ensures product quality and consistency, and eliminates the guesswork in preparation. Quality Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The benefits are especially noticeable in items like pastries that may turn out misshapen or unevenly cooked when prepared in combi- ovens with only single-direction airflow. Combi-cooking helps foods preserve their nutrients and flavor. For instance, roasting in a SmartCombi™ reduces food shrinkage by 20-30 percent because foods retain their natural juices, and make for better-looking, better-tasting meals. Sensitive recipes, like those high in sugar, are less likely to scorch with the SmartCombi’s™ precision controls and combined use of both dry and moist heat. An integrated temperature probe linked to the SmartCombi’s™ control system shuts off the oven when the desired temperature is reached. This ensures product quality and consistency, and eliminates the guesswork in preparation. Quality Thanks to an auto-reverse fan that circulates heat more evenly, ...

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