NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle. See example below to start an immediate Self-Cleaning cycle or to set a Delay Start time of 9:00 o'clock and shut off automatically (example provided is a default 3 hour Self-Clean cycle) . Be sure the clock is set with the correct time of day, the oven is EMPTY and the oven door is clos

4). CONTINUE holding the pad until "12 Hr"(Fig. 5) or "24 Hr" appears in the display. 2. Press @ to switch between the 12 and 24 hour time of day display. The display will show either "12 Hr" (Fig. 5) or "24 Hr" (Fig. 6). Fig. 5 3. Press _ to accept the desired change or press _ to reject the change. 4. Reset the correct time as described in To set the Clock above. Fig. 6 Please note that if the 24 hour time of day mode was chosen, the clock will now display time from O:OOthrough 23:59 hours. 17

pin 316417309 (0408) Table of Contents Freestanding Range Warranty ................................................. 2 IMPORTANT SAFETY INSTRUCTIONS ..................................... 3-5 Protection Agreements ............................................................ 6 Before Using Your Range .......................................................... 7 Assembly of Burner Heads, Caps & Grates ....................... 7 Range Features ..........................................................

Apple Bourbon Pie t/2cup raisins t/2cup bourbon 3 Ibs. cooking apples % cup sugar 2 tbsp. all purpose flour 1 tsp. ground cinnamon 1/8 tsp. nutmeg t/4tsp. salt t/2cup chopped walnuts, toasted 1 (15oz.) pkg. refrigerated pie crust 2 tsp. apricot preserves I tbsp. buttermilk I tbsp. sugar Combine raisins and bourbon in bowl and soak for at least 2 hour. Peel apples, and cut into ."slices. Steam apple slices in a pan with a steamer basket for 10 minutes or until apples are tende_ 38 Recipes Apple B

Please note that not all cookware will fit the Bridge element correctly. When cooking has completed, turn the surface control Figure 1 Figure 3 knob to OFF before removing the cookware. The HE message wilt appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. The BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2 differe

that make good contact with the entire • Flat bottomand straight sides. U surface heating element. Check for • Tight fitting lids. flatness by rotating a ruler across the • Weight of handle does not tilt pen. Pan is well• Panoverhangselementby bottom of the cookware (See Fig. 6).Be morethanone-halfinch. balanced. sure to follow the recommendations for Figure 6 m • Pan sizes match the using cookware as shown in Fig. 7. amount of food to be prepared and the size of Note: The size and type of cookw

24 C_eaning Recommendations for Ceramic G_ass Cooktop Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL, DO NOT use a cooktop cleaner on a hot cooktop, The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface, For light to moderate soil: Apply a few drops of CookTop@ Cleaning Creme directly to the cooktop, Use a paper towel or use a non-abrasive plastic type no-scratch pad to clean the entire cooktop surface, Make su

Buff with a non=abrasive cloth or no=scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions. Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior t

The LO-2 settings HI (High)Start rnost foods bringwatertoabOi! are used to simmer and keep larger quantities of foods pan broiling warm such as stews and soups. The lower settings are ideal for delicate foods and melting chocolate or butter. 5-8 (Medium high) Continue a rapid boil, fry, deep fat fry Note: The size and type of cookware used will influence (Medium) Maintain a SlOw boil, thicken sauces the setting needed for best cooking results. and gravies, steam vegetables 2-4 (Medium low) Keep

Touching and releasing the A or the V key pads will increase or decrease the Minute Timer setting by 1 minute with each key press (up to 99 minutes). You may also hold the A or V key to slew the time to your designated time. 2. Once the Timer Alpha-Numeric displays the desired amount of time, release the A or V Arrow key pads. The timer will display the time remaining in minutes within the countdown process. During the last 60 seconds, the timer will countdown in seconds. Note: After the timer i