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Hersteller: Frigidaire Dateigröße: 2.82 mb Dateiname: L0211265.pdf Unterrichtssprache:

that make good contact with the entire • Flat bottomand straight sides. U surface heating element. Check for • Tight fitting lids. flatness by rotating a ruler across the • Weight of handle does not tilt pen. Pan is well• Panoverhangselementby bottom of the cookware (See Fig. 6).Be morethanone-halfinch. balanced. sure to follow the recommendations for Figure 6 m • Pan sizes match the using cookware as shown in Fig. 7. amount of food to be prepared and the size of Note: The size and type of cookware used will influence the the surface element. • Made of e material that • Panissmallerthan setting needed for best cooking results. conductsheat well. element. Deep fat frying -Use a thermometer and adjust the surface • Easy to clean. • Always match pot diameter control knob accordingly. If the fat is too cool, the food will absorb to element surface the fat and be greasy. If the fat is too hot, the food will brown so diameter. • Heavy handle tilts pan. quickly that the center will be undercooked. Do not attempt to Figure 7 deep fat fry too much food at once as the food will neither brown nor cook properly. 11 Surface Operating the Warmer (Warm & Ready TM) Zone The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use Cooking the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, FEATURE stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not OVERVIEW recommended to heat cold food on the Warmer Zone. Setting WarmerZone All food placed on the warmer zone should be covered with a lid or aluminum foil to maintain Controls quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the WarmerZone. Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot. To Set the Warmer Zone Control: 1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating. 2. When done, turn the control to OFF. The Warmer Zone Hot Surface indicator light will remain on until the Warmer Zone cools to a moderate level (See Figs. 1 and 2). Temperature Selection Refer to the Warmer Zone table for recommended heating levels (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level. The Warmer Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot Figure 1 Surface indicator light is off. Warmer Drawer Warmer Drawer Warmer Zone Warmer Zone Control IndicatorLight Hot Surface Control WarmerZone Recommended Food IndicatorLight Settings Table Food Item He...

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