Since the bread dough will nearly double in volume be sure to place the prepared dough in a large bowl. Arrange the warmer drawer rack in the downward position (See Fig. 1) and place the bowl with dough on the warmer drawer rack. Fig. 1 To set Proof Bread using warmer drawer: 1. Arrange the warmer drawer rack in warmer drawer (See Fig. 1) and place bread dough in a large bowl on warmer drawer rack. Close warmer drawer. 2. Press ON/OFF keypad to turn ON warmer drawer. 3. Press Lo keypad once set

................................ " ■ ■ ............. l/V 1^1 J. ' ujiivi vi iti u ovii “vivuiiiii; to disturb the aluminum fabric of the filter bodv. Rinse, shake and remove moisture before replacing. It is advised that filters should be cleaned after every use. Before replacing the filter into the vent system housing, inspect and wipe clean the housing walls. Do not allow grease accumulation to form. Never operate the vent system without the filter To replace cleaned parts: 1. The round

Whether you chose it for its purity of design, assiduous attention to detail—or for both of these reasons—you’ll find that your Monogram cooktop’s superior blend of form and function will delight you for years to come. The ZEW and ZGW Monogram cooktops were designed to provide the flexibility to blend in with your kitchen cabinetry. Their sleek design can be beautifully integrated into the kitchen. The information on the following pages will help you operate and maintain your component cooktop

Lift the edge of the griddle slightly to let any excess fat or oil flow into the drain holes. Wear a protective 2. Remove the griddle, carefully separating the element plug from the receptacle by raising the opposite side of the griddle just enough to clear the well and pulling it away from the receptacle. Do not force the griddle too far upward when mmnvina the nine • Condition or “season” griddle before first-time use. A Ayf/NOf i-v«H 1 n ir\ y*J n n«a/% A 4-l«y\4- nn a1 « m. 1VIUOI gilUU

Canners with flanged or rippled bottoms (often found in enamel ware) don't make good contact with the surface unit and take a long time 3. When canning, use recipes and procedures from rprmtahlp cnnrrpc Rpliahlp rprinpc anri nrnrprhirpc * ~r"--——~ ----—---—„— »—*jr------r---- are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service. 4. Remember that canning is a proce

Blower can be mounted to left or right side of vent hnncinnr Gas and halogen components are only 3-1 /4" deep, allowing room for a drawer beneath in many cabinet styles. Optional Remote Control Accessory Kit for downdraft vent component is available for use when remote control of biower is desired. Always choose cabinetry that enhances installation process. Always anticipate that cabinet modification may be required for European or other custom cabinetry. A I,.»,» mwftja j^/i^piau auu :

Never use an open flame to locate a leak. • Do not operate the gas burners without all burner parts and grate in place» • Let the gas burner grate and other surfaces kApAMA tuui UCiViC lUUUiUig UICIII. • Do not leave grate removed from any component where children can reach them. • Never leave gas burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire. • For your safety, never use your gas burners for warming or heating the room. Pr

• The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely. After each use: • To prevent rusting, store in a dry place and keep uncovered. • After each use, clean with a stiff brush and hot water only. • DO NOT CLEAN GRIDDLE IN DISHWASHER. • Dry Immediately and apply a light coating of vegetable oil to griddle before storing. Using the Griddle: • Place either side of the griddle centered over the

Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. Before cleaning the glass control panel make sure all surface controls are are turned OFF and activate the Oven Lockout feature (See page 19 for detailed Oven Lockout instructions). Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around

Figure 3 Figure 4 Surface Cooking Settings Recommended Settings for Single, Bridge and _ Radiant Dual Surface Elements surface elements may appear to have cooled after they have been turned off. The Setting Type of Cooking glass surface may still be HIGH (8-Hi) Start most foods, bring water to a boil, pan broiling hot and burns may occur if the glass surface is touched MEDIUM HIGH (5 -8) Continue a rapid boil, fry, deep fat fry before it has cooled sufficiently. MEDIUM (3 -5) Maintain a slow boi