Remember to follow all warnings and cautions. . Arrange the interior oven rack to rack position recommendations. Be sure to place the prepared food and pan directly under broil element. Leave |he oven door open at the broil stop position when broiling. 3. Press BROIL If needed, use numeric keypads to enter a different oven temperature. 4. Press START NOTE You may press STOP any time when setting the control or during the cooking process. Be aware that the suggested broil settings table are recom

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned. / _/_aRaWcarmer Drawer Rack in upward k in downward Fig. 2 position Fig. 3 position Using the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foi

Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Recommended Food Rack Positions for Broiling, Baking & Roasting: Rack Position Broiling hamburgers & steaks Broiling meats, chicken or fish Cookies, cakes

This condition is normal when using the oven lockout or self- clean features. Wait for the self-clean cycle to completely finish or if using the Oven Lockout feature, press the Lock control pad to unlock the oven door. Oven electronic control beeps and This oven is equipped with a state of the art electronic oven controller. Among the many displays "F1, F2, F3", or"Fg", features is a full time oven circuit diagnostics system. The controller constantly monitors the internal circuitry as well as s

This normally takes about one hour. So to self-clean for 3 hours will actually take about 4 hours to complete. *It is recommend to use a2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results). During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces. DO NOT fo

Important Safety Instructions Product Record (See Serial Plate Location Model No, 790. Serial No. Date of Purchase below) READ Save AND SAVE THESE INSTRUCTIONS. your sales receipt for future reference. Serial Plate Location • • o -ml • You will find the model and serial number printed on the serial plate. The serial plate is located on the right side of the oven front frame behind the warmer drawer compartment panel. Please see the illustration for exact location. record the serial number for fu

This may cause permanent damage inthe form of breakage, fusion, or marring that can affect the ceramic cooktop, (This type of damage is not covered by your warranty), o Do not use dirty pans with grease buildup, Always use pans that are easy to clean after cooking, Fig. 21 The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF, The gJass surface may be HOT from residual heat transfered from the cookware and burns may occur, DO NOT TOUCH HOT COOKWARE or PANS d

Serial Plate Location You will find the model and serial number printed on the serial plate. The serial plate is located under the cooktop. Please see the illustration for exact location. Remember to record the serial number for future reference (See Product Record above). Product Record Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be d

Always place the griddle on the cooktop before turning on the element. Always use potholders to remove the griddle from the cooktop. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat such as countertops. Be sure the griddle is positioned correctly and is stable before use to prevent hot spills and possible burns. Setting Surface Controls General Cooktop information About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface

* Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break. * Do not sffde pans across the cooktop surface. They may scratch the cooktop surface. * Do not let pans boil dry. Pans that boil dry may permanently damage the cooktop by breaking, fusing to, or marking it. (This type of damage is not covered by your warranty). IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances k