|
Anleitung Zusammenfassung
Alsopromoters of corrosion are acid vapors as produced duringfloor cleaning. Contact surfaces are to be rinsed off with freshwater. This applies after use, especially after cooking potatoes, noodles, rice etc. in salt water. Dried-on cooking waterresidues form high concentration salt solutions which can cause point corrosion. So, immediately after use, rinse cookingutensils in fresh water or keep filled with cold water to coolthem. It is not advisable to use one utensil exclusively for cooking e.g. potatoes in salt water. For stainless steel it is beneficialto use utensils for different produce, e.g. for soups containingfat or acid-containing vegetables (such as sauerkraut, for example). 3. Stainless steel surfaces should, where possible, be protected from mechanical damage, especially from other metals. Corrosion can occur if stainless steel comes into contact with iron (steel wool, chips from pipes, water containing iron). Newcorrosion locations can be removed with a mild abrasive or fine emery cloth. Heavier corrosion can be washed off with awarm 2-5% solution of oxalic acid. Treatment with 10% nitric acid is necessary if this proves ineffectual. Due to the associated hazards, this type of cleaning is only to be carried out bysuitably trained staff in compliance with the valid regulations. 62.9696.01 Page 13 OPERATING INSTRUCTIONS 4. No bleaching or chlorine-containing cleaning agents are tobe used for cleaning. Utensils are to be thoroughly rinsed withwater and dried after cleaning. The surfaces of appliances areof corrosion resistant chrome nickel steel. They are to bewashed down with hot soapy water with the addition of a standard grease solvent. Avoid cleaning with steel brushes, steelwool, copper scouring pads or cloths, products containingsand, etc. as such media destroy the surfaces and create theconditions for corrosion formation. Spraying appliances or parts of appliances with a water jet or high pressure cleaningequipment is harmful and can cause malfunction. This is therefore prohibited. Note: The type and concentration of solvents used for cleaning thesurfaces must comply with the code of the Federal Regulations21 CFR Part 178.1010. Page 14 62.9696.01 ...
Dieses Handbuch ist für folgende Modelle:Friteusen - 9CHG583300 (808.74 kb)
Friteusen - 9CHG583299 (808.74 kb)
Friteusen - GXXHOEOOOO (808.74 kb)
Friteusen - GXYBOEOOOO (808.74 kb)