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All lights will extinguish when this is done. In the case of faults, the appliance must also be disconnectedfrom the electric supply connection. 4.10 Power failure The loss of mains electricity while a cooking pan is being usedcan result in cooking being halted or interrupted. Cooking staffare then required to make an additional intervention in the controls or to monitor further processing. Power failure when: The measure to be implemented to restart the cooking process after the mains supply has been restored The cooking process is taking place Press the key (TT) The cooking process has been programmed After the mains supply has been restored, the with a starting time although this has not yet starting time comes to an end and the heating expired process starts automatically without any inter vention in the controls 5. LID LOCK 5.1 Lid elements D Steam outlet H Lock lever S Lid regulation and safety valve V Steam release valve Fig. 5 Pressure lid - Locking H Lock lever Causes the lock hook to snap in. S Lid regulation and safety valve Combined valve for manual operation and as safety valve(blows off automatically at pressures above 6.5 psi (0.45 bar)). Position: D Steam outlet The condensed steam flows out through this canalization. V Steam release valve with safety lock This valve predominantly has a safety function. With the valveopen, steam pressure for cooking cannot build up in the cooking vessel. The steam release valve can be closed only whenthe lid is properly closed and the lock mechanism is correctlysnapped in. Only then it is possible to build up the steam pressure in the appliance. Caution: At the steam outlet (D/Fig. 5) large amounts of steam blowout. Page 8 62.9696.01 OPERATING INSTRUCTIONS 5.2 Closing and opening the lid The lid of the tilting braising pan is a fast- action lock of a pressure vessel. This lock must be operated with care. 5.2.1 Closing A open B closed Fig. 6 Pressure lid - Closing • The pan must be brought to the horizontal position. 1: • The appliance must be heated up and the cooking processstarted with the lid open. Before the lid is closed, the foodshould be boiled at least once (owing to burning). • The upper edge of the pan and the seal must be clean andfree from food residues. • Before closing the lid, it must be ensured that the lockinglever, the lever of the steam release valve, and the lever of the lid regulation and safety valve are in position A (open). • The swivel arm of the mixing faucet for the water mustpoint to the front. 2: • Press the lid downwards onto the pan by means of the lidknob and at the same time move the lock lever from the open position A backwards to the closed position B. 3: • Turn the lever of the steam release valve from the openposition A to the closed position B. The lid is thus closedand ready for pressure cooking. 4: • The lid regulation and safety valve must be closed (leverposition B). Pressureless cooking When the appliance is used as a normal pan or open cookingvessel, the...

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