Stimmen - 3, Durchschnittliche Bewertung: 3.3 ( )

Hersteller: Electrolux Dateigröße: 808.74 kb Dateiname: Unterrichtssprache:

The former are most frequently used forsteaming. Perforated containers are used for food from whichthe water is to be removed (e.g. vegetables). Imperforate containers are for food which is to remain moist in the water. The containers are either placed directly on the inserted perforatedbase or are hung in the frames provided. The appliance mustnot be used for deep fat frying. Technical data: Type El. power rating Cooking area kW mm Capacity lt gal 60 LT 90 LT 100 LT 150 LT 12,2 620 x 490 x 220 12,2 620 x 490 x 290 18,2 990 x 490 x 220 18,2 990 x 490 x 290 67 17.7 94 24.8 104 27.5 145 38.3 b Lid knob c Pressure lid d Suspension frame e Pan f GN 1/1 container g Bottom grid h Control elements i Console k Support m Spout n Tilting devices s Steam baffle of lid regulation and safety valve t Steam baffle of steam release valve Fig. 1 Construction 2. INITIAL OPERATION Thoroughly wash the entire pan with hot soapy water, rinse itwith clean water and allow it to dry. The new pan should thenbe heated up at a temperature of 320°F (160°C) for about 30minutes. Tilting pans with polished steel bottoms should additionally betreated as follows: load the cold pan with good quality roastingfat (lard, butter) and about 2“ thick raw potato slices. Thenlightly roast the potato slices for about 60 minutes, turningthem several times. As a result of this treatment, the bottom loses its metallic flavour. Empty the pan and rub it thoroughlywith a dry cloth or absorptive paper. Do not use oil or vegetable fat for the above procedure. 3. STANDBY Check each time before use: • The lid regulation and safety valve must be built in correctly. • Operating elements must not be damaged. • The correct function of the lid lock elements must be checked. Filling Fill with water via mixer unit or hose. Maximum fillings seechapter „Filling“. Salt is only to be added in dissolved form. Itmust not be added to an empty pan. Use only a wood or plasticspatula for stirring. Heating up time After filling with liquid produce, the appliance can be switchedon. The lid should be kept closed during heating to reduceenergy losses and heating time. At full power, the maximumheating-up times from 68°F (20°) to 194°F (90°C) for pans fullof water correspond to the values listed below. Heating-uptimes are reduced when pans are only partially filled. Whilst fullpower is required for initial heating, this is not the case for further cooking. The power requirements for cooking with lid openis many times that with the lid closed. The lid should thereforealways remain closed during cooking. The heating-up time in (minutes) for an empty pan from 68°F(20°) to 446°F (230°C) is approx.: Type Pan empty Water 100% Water 50% 60 LT 14 30 17 90 LT 14 45 24 100 LT 15 34 20 62.9696.01 Page 5 OPERATING INSTRUCTIONS 150 LT 15 50 28 4. AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer functions. The following instructions explain all the possible functions. 4.1 Setting the clock The clock time is sh...

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