Stimmen - 2, Durchschnittliche Bewertung: 3 ( )

Hersteller: Electrolux Dateigröße: 808.74 kb Dateiname: Unterrichtssprache:

• Open lid. 7.4.10 Gravy • Preheat pan to 302°F (150°C). • Add a little fat and brown the bones. • Add Mirepoix and lightly roast. • Add a little water and then fill up with water. • Add spices. • Cook under pressure for 40 min. • then boil down for 10 min with the lid open. 7.4.11 General The described cooking times are guide values and will be influenced by the factors listed below. The user of the appliancemust take these deviations into account. Food quality: Fresh or dried Ripeness Size of the pieces: Small pieces reduce the cooking time Quantity: The larger the batch, the longer the heat- up time Food temperature: Cold room or room temperature The enjoyment value of the food will be influenced only to a very small extent, if at all, by the choice of the cooking temperature and whether cooking is carried out with or without pressure. Page 12 62.9696.01 OPERATING INSTRUCTIONS 8. CLEANING Before being cleaned, the appliance must be switched off andallowed to cool. Pan with a polished steel bottom Do not use water for cleaning. This would cause the food tostick to the pan, which in turn would necessitate a treatment asdescribed in chapter 10. Clean the pan by rubbing it with a drycloth or with absorptive paper. Pan with a chrome nickel steel plated bottom In general it suffices to clean the pan with hot water, a standard grease solvent, and a brush. Afterwards, rinse the panwith hot water and rub it dry with a cloth or absorptive paper. Cover, lid and panels The cover, lid and panels are made of stainless chrome nickelsteel. Clean them with hot soapy water and a standard greasesolvent and rub them dry. In general Do not clean the appliance with steel brushes, steel wool, copper cloths, abrasive products, etc., as these would destroy themetal surfaces and thus facilitate corrosion. The appliance must not be cleaned with high pressure cleaners or water jets, owing to the danger of malfunctions. Lid regulation and safety valve This valve must be cleaned after every cooking process. T Upper part with valve U Ring and lever T U Fig. 11 Lid regulation and safety valve- Cleaning • Screw off the upper part T and remove the upper part withthe complete valve • Remove the ring with the lever U 9. TROUBLESHOOTING Faults in the appliance are registered by the control electronicsand shown on the display (AT) dependent on the type of faultby the letters A or E in combination with a double-digit number. When the fault occurs, an intermittent acoustic signal sounds, the power supply is interrupted and the lamp is switched off. Press button (Q) again to acknowledge the error message(acoustic signal). Shut down the appliance if a continuous fault that preventsoperation arises (see section 5.5 Shutting down). Summon theafter sales service to remedy the fault. Until this is done, theappliance must not be used and must be disconnected fromthe mains supply. E1 Failure of produce temperature sensor Summon service agent and report reading E2 Failure of bottom temperatu...

Herunterladen

Geben Sie zwei Ziffern: