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Hersteller: Electrolux Dateigröße: 808.74 kb Dateiname: Unterrichtssprache:

When the buttons are turned, thenominal value will appear flashing on the relevant display. Ifthe nominal value is not altered for a few seconds, the displayreverts to the actual value. Altering the cooking programmes while working Switching off the button (TT) will interrupt the heating/cookingprocess. Switching off the cooking time button (DT) reverts tocontinuous cooking. Switching off the starting time button (ZT) deletes the programmed-in starting time. The appliance can bestarted manually. Manual cooling If steam condensation is not to be automated using the programme, cooling can be switched on manually when cookingis completed. However, it is necessary to determine the startand duration of cooling manually. Procedure: halt the cookingprocess by deactivating the button (TT); the cooling isswitched on by pressing button (V); lamp (LV) will flash. Deactivate button (V) to turn off the cooling again. Lamp (LV) willextinguish. 62.9696.01 Page 7 OPERATING INSTRUCTIONS 4.7 Tilting MECHANICAL TILTING The pan is tilted with the help of an electric motor. It only works when the control switch (S) are switched on by turning from position 0 to I. 0 = Off I = On Lamp (LS) will light up. Tilting at variable speed by turning the tilting knob (K): Emptying the pan turn to the right Tilting back turn to the left Turning the knob further will accelerate the tilting function. . K Tilting knob Fig. 4 Left-hand console (at the top) Tilting is only to be activated with lid fully open and with theswivel outlet of the water mixing unit in the correct position(precisely towards the front) and where no object is presentunder the appliance in the tilting zone. The pan is tilted downby turning tilting switch clockwise (to the right) and tilted up byturning it anti clockwise (to the left). Tilting at variable speedwill only take place as long as the tilting switch (K) is held inthe tilting position. On being released, the switch returns to theneutral, centre position and due to the drive self-locking, theboiling pan immediately comes to rest, whatever the positionand filling level. The tilting motor is automatically switched offin the extreme positions of the pan; the horizontal and fullytilted positions, so any further actuation of the tilting switch (K) has no effect. The heating can no longer be operated with even the smallestdegree of tilt from the horizontal. Select the rate of tilting so that the produce is discharged in theregion of the pouring lip. This is easy to do by varying the tiltingspeed. Avoid spillage of the contents over the rim of the boiling pan. 4.8 Temperature settings Temperature setting Dependent on the cooking functions required, the temperatureselection button (T) on the display (AT) is used to set the following recommended temperatures: Cooking 68° - 212°F (20° - 100°C) Pressure-cooking 230° - 394°F (110° - 250°C) Braising 356° - 394°F (180° - 250°C) When pressure-cooking, select lower heating-up temperatures(110°C) for low food quantities ...

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