Requirements 2. Never leave oil or fat unattended during the heating or cooling for Deep Fat Frying period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. How to Deal with a 1. Do not move the pan. Fat Fire 2. Turn off the hotplate burners. 3. Sm

For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. Warning: Oven must not be operated with inner door glass removed. Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the oven chassis, if necessary remove the seal by carefully unhooking the corner clips. Take care that the rating label edges are not lifted during cleaning, and furthermore that the lettering is not blurred or removed. Remove

See the section on battery replacement. The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. For more information on our exciting product range ring Creda Answer Centre 08701 546474 OR Visit us on the NET at http:/Our site invites you to make use of our interactive coo

* The guarantee is subject to the provisions that the appliance: (a) Has been used solely in accordance with the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage and gas supply as stated on the rating plate attached to this equipment. (c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent. (d) Has been correctly installed. 3 FP089-01 Creda Gas Hob (W810) 12/09/2001 5:02 pm Page 4

To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. - 1 You have just purchased a glass ceramic hob featuring halogen and radiant cooking zones.You will now be able to benefit from the four assets of halogen cooking: • Top performance -The infrared radiation ensures the immediate transmission of heat.The rapid rise in temperature and the poor thermal inertia of the halogen cooking zones allow for guaranteed control fle

If the Book is lost or damaged a copy may be obtained from: Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB 2 Introduction Your new hob is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The hob is designed specifically for domestic use and responsibility will not

• The diameter of the pans must match the diameter of the cooking zone so that all the available heat can be used. • Avoid at all costs all cookware with irregular rough bases which could scratch the glass surface. • It is preferable that you cover your cookware with a suitable lid to speed up the rise in temperature. Maintenance The vitroceramic glass used for the heating surface is smooth and poreless and it is also resistant to thermal shocks and to mechanical shocks under normal conditions o

If the Book is lost or damaged a copy may be obtained from: GDA LTD., Morley Way, Peterborough, PE2 9JB 2 Introduction Your new hob is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The hob is designed specifically for domestic use and responsibility will not be accepted fo

• The removable parts of the burners should be washed frequently with warm water and soap, making sure to remove caked-on substances. • On hobs with automatic ignition, the end of the electronic ignition device must be cleaned carefully and frequently, making sure that the gas holes are not clogged. • Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents (containing phosphorous) for an extended period of time. It is recommended that these p

In a chimney stack or branched flue. Directly to the Outside(exclusively for cooking appliances) b)The room must have an air flow to allow for proper combustion. This must be 2 m3./h per kW of installed power. The airflow can be created using an enclosed vent with an inner cross section of at least 100 cm. which must not be able to be blocked. I the appliance does not have a flame failure device, the vent must have an internal cross section of 200 cm3. (Fig. A). Alternatively the room in which t