(0.8 kPa)? Is gas valve vent tube obstructed? Clear obstruction. Problem is not with gas valve. Adjust pressure to specification. If gas valve will not adjust, replace gas valve. Problem is with gas supply to fryer. LP (Propane) Gas Is incoming gas pressure 11-14" W.C. (2.74-3.49 kPa)? Is burner manifold gas pressure 8.25" W.C. (2.5 kPa)? Is gas Valve vent tube obstructed? Problem is with 24VAC circuit. Refer to Troubleshooting the 24VAC Circuit. YesNoYesNoYesNoYesNoNoYesNoYesYesNo 6-13 6.8.2 Tr

1-2 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, or firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical and gas appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes. QUALIFIED SERVICE PERSONNEL Qualified service

Turn the controller on by pressing the power switch. 2. The unit will automatically enter the boil mode and the boil mode indicator will illuminate. If you do not intend to immediately begin cooking, press the Simmer Mode switch. The simmer mode indicator will illuminate. To re-enter the boil mode, press the Boil Mode switch. 3. Enter the desired cooking time using the numeric keypad. The time entered appears in the LED display. 4. When ready to initiate a cooking cycle, press the Start Timer sw

In addition, installation must comply 2-2 with all local codes. In CANADA, installation must conform to Standard CAN/CGA-B149.1 or CAN/CGA-B149.2, Installation Codes for Gas Burning Appliances and Equipment. In addition, installation must comply with all local codes. InAUSTRALIA, this appliance must be installed by an authorized person in accordance with these instructions, local gas and electrical regulations, and the requirements of AA601, Installation Requirements for Gas Burning Appliances.

Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.7 of this manual. Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1.7 of this manual) to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to p

4. At the cookpot, loosen the small nut in the center of the temperature probe fitting, then unscrew the fitting from the cookpot. Inside the cookpot, remove the probe cover, push the probe out of its retaining bracket, and withdraw the probe from the cookpot. 5. Verify that the small nut in the center of the replacement temperature probe fitting is loose and that the fitting spins easily around the capillary tube. Pass the thermostat bulb through the hole in the cookpot and position it under th

Line voltage for one side of the basket lift motor circuit is tapped from a “piggy-back” terminal on the line side of the transformer. Line voltage for the other side of the circuit is supplied via the basket lift relay. 24VAC is supplied to the equipment by placing the master ON/OFF switch in the ON position, which grounds the transformer. 6.4.2 How the Computer Works The SMS III computer provides the interface between the operator and the system components. The computer is powered by 24VAC sup

Frymaster’s automatic basket lift feature delivers precise cook times without constant monitoring. The skim feature keeps the water surface free from excessive starch residue within the cookpot with the push of a button. Water sprayed from jets moves the starch across the surface water to the overflow drain. The starch skim feature eliminates lost cooking time draining the cookpot. The autofill sensor keeps cooking water at the desired level by replacing water which is evaporated away during the

water capacity overall size (mm) cooking area net weight shipping information height width length W x L weight class cu. ft. dimensions 8SMS 8.7 gal (33 liters) 43” (1092 mm)* 36” (914 mm) 32-3/4” (832 mm) 18-1/2” x 16” 265 lbs. (121 kg) 299 lbs. (136 kg) 85 51.28 H 53” (1356 mm) W 38” (965 mm) L 44” (1118 mm) 8BC 8.7 gal (33 liters) 43” (1092 mm)* 18” (457 mm) 32-3/4” (832 mm) 18-1/2” x 16” 160 lbs. (73 kg) 202 lbs. (92 kg) 85 21.31 46-1/2” (1181 mm) 22” (559 mm) 36” (914 mm) 8C 8.7 gal (33 lit

Electronic, programmable controls make it easy to turn 6 lbs. (3 kg) of dry pasta into 15 lbs. (7 kg) of cooked pasta (1,080 10 oz. servings per hour), exactly as desired every time and do it all automatically and reliably. The 8SMS features Frymaster’s exclusive smooth-surfaced, easy-clean, touch-pad timer/controller. The unit delivers 8 kW of power, meaning faster preheat and recovery performance, which saves time and allows the operator to turn pasta orders faster. The system is safeguarded a