Stimmen - 3, Durchschnittliche Bewertung: 4.3
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Anleitung Zusammenfassung
For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. Warning: Oven must not be operated with inner door glass removed. Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the oven chassis, if necessary remove the seal by carefully unhooking the corner clips. Take care that the rating label edges are not lifted during cleaning, and furthermore that the lettering is not blurred or removed. Remove the rod shelves and meat pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. The surface of the ‘Credaclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220oC (425oF) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking. It should not normally be necessary to clean the ‘Credaclean’ panels in water. If desirable remove the rod shelves and the side panels and wash them in warm soapy water, followed by rinsing in clean water. Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anti- clockwise. Fit replacement lamp (15W 300°C rated SES), refit dome. Warning: Disconnect the appliance from the electrical supply before replacing the oven lamp. Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ensure that the food is positioned centrally in the oven. Sinking of cakes The following may cause cakes to sink: 1. Preheat of fan ovens. 2. Cooking at too high a temperature. 3. Using normal creaming method with soft margarine. Over/Under cooking Fast/Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease temperatures by 10oC to suit personal taste. Do not use utensils greater than 56mm (21/4") in height, for roasting. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Grill does not work. Main oven works. Operating the cooker under the following conditions may cause a safety cut-out to operate: a) grilling with the door shut; b) grilling for excessive long periods at maximum settings. Switch off the appliance and allow the cooker to cool for approx. 30 minutes. Switch the cooker back on again and check that the grill is now operating correctly. Grill keeps turning on and off. When the grill control is operated at a setting less than maximum, this is normal regulator operation, not a fault. Something Wrong with your Cooker? Before contacting your Creda Service Centre/Installer, check the problem guide below. Problem Check Slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a short period. Cooker does not work at all. Check that the switch on the control unit is in the on position. Oven temperature seems too high or too low. Check that the temperature has been set in accordance with the temperature charts. It may be necessary to increase or decrease the recommended temperature by up to 10oC to suit your taste. Oven does not cook evenly. Check that the temperature and shelf position are as recommended in the temperature charts. Check that the containers being used in the oven allow sufficient air flow around them. Check that the cooker is level. Hotplates are slow to boil or will not simmer. Check that your pans conform to the recommendations in these instructions. Grilling is uneven. Check that the grill pan has been correctly positioned. Marks appearing on hotplates. Can not clean hob / hotplates. The hob surround can be cleaned with warm soapy water and a cream cleaner, such as Cif. The sealed hotplates should be cleaned regularly (Please refer to the Care and Cleaning section for further information. Please note that replacement hob cleaning kits are available from our parts department, under part number: 6...