IMPORTANT: If flame does not activate after POWER ON/OFF button is pressed, press DISPLAY ON/OFF button to activate the flame. If flame does not appear, repeat step 4. Operating Instructions Continued Infrared Ray Exit FLAME TEMP. CONTROL POWER ON/OFF ON/OFF ON/OFF HIGH HIGHER MED LOW LOWER Dimmer Brighter EMBERS/ LOGSET HEATERDISPLAY Indicator Light Figure 4 - Remote Control For Electric Fireplace Cleaning and Maintenance WARNING: Always disconnect power and allow the heater to cool before perf

CAUTION: Do not force the light housing off the mirror. This may damage the mirror (e.g. chipping, cracking, etc.) 2. Remove screws from each side of housing. 3. Carefully reach into the housing and remove spring clip. Hold socket and pull out the old bulb. 3. Hold socket and push in new bulb (DO NOT exceed wattage). Replace spring clip. 4. Set aside until all bulbs have been changed. Figure 6 - Removing Housing and Top Contrasting Bulb Screw Housing Mirror Front of Stove 117190-01B CLEANING AND

To decrease the brightness, press and release the DIMMER button. Each time you press this button you will hear a beep and the brightness will decrease by a small amount, until the minimum brightness is reached. Infrared Ray Exit FLAME TEMP. CONTROL POWER ON/OFF ON/OFF ON/OFF HIGH MED LOW LOWER HEATER DISPLAY HIGHER Dimmer Brighter EMBERS/ LOGSET Indicator Light 5. Heater Button: To activate the heater, press the heater button, then press HI, MED or LO. The heater is per-set to the following temp

Take 5 shrimps, 2 cherry tomatoes, 1 mushroom, 1 courgette, 1 green pepper and 1 red onion piece and place on a skewer. Pour 4 fl.oz white wine into the flavour ring and preheat the grill to medium. Brush the kebabs with olive oil and grill each skewer for about 4-5 mins on each side while also grilling excess scampi. Suggestions: You can substitute almost any meat or fish in this recipe for a fantastic kebab. I like to serve them on a medley of wild rice with fresh lemon wedges and a sprig of f

Armored Electrical Cable Approved for Single Oven Combination Installation* Product Weight Shipping Weight NOTE: Always consult local and /or national electric codes. Refer to Product Installation Guide for detailed installation instructions on the web at Specifications subject to change. Yes Yes Yes 1 1 1 1 1 Yes Yes Included 5-1/4" 6" 36-3/4" 21-1/2" 21-3/4" Right Center Rear 9.9/8.4 41.3/ 40.4 40 Required Included Yes 62 Lbs. 70 Lbs. 10" and 6" Induction Elements Boil water in 90 seconds with

cabinet depth 345/8"191/16" 51/4" 3/4" CL Overall depth at center of arc – 213/4" 363/4" 211/2" 25/8" 18" min. 30" min. for unprotected cabinet 24" min. for protected surface Induction Hybrid Cooktops EW36CC55G S, EW36CC55G W, EW36CC55G B 24" 21/2" min. from edge of cutout to front edge of countertop 6" min. 25"min. 7 1/2" min. to nearest combustible wall (either side of unit) 10" 12" 2" min. recommended distance between rear edge of cutout and nearest combustible surface above countertop 203/8"

Armored Electrical Cable Approved for Single Oven Combination Installation* Product Weight Shipping Weight NOTE: Always consult local and /or national electric codes. Refer to Product Installation Guide for detailed installation instructions on the web at Specifications subject to change. Yes Yes Yes 1 1 1 1 1 Yes Yes Included 5-1/4" 6" 36-3/4" 21-1/2" 21-3/4" Right Center Rear 9.9/8.4 41.3/ 40.4 40 Required Included Yes 62 Lbs. 70 Lbs. 10" and 6" Induction Elements Boil water in 90 seconds with

Yes Yes Yes 1 1 1 1 Yes Yes Included Optional Optional Included 4-1/4" 4-7/8" 30" 20-7/8" 21-3/4" Right Rear 120V/60Hz/15A .001 Yes Yes 43 Lbs. 54 Lbs. Min-2-Max™ Burner Designed with a dual-flame sealed burner, this cooktop offers the widest range of BTU performance in the industry for the utmost versatility – from a roaring 18,000-BTU boil to a gentle 450-BTU simmer. *Approved to be used over any Electrolux Single Wall Oven. Continuous Grates Designed for cooking multiple dishes at varying tem

for unprotected cabinet 24" min. for protected surface18" min. 30" 13" max. cabinet depth 8" min.* 25"min. 24" Opening to route 48" power cable & gas supply 2 1/2" minimum distance between rear edge of cutout and nearest vertical combustible surface 9" min. to nearest combustible wall (either side of unit) 191/8" min. 193/4" max. * Includes a 5"space beneath cooktop for connection to gas supply line 271/4" min. 281/2" max. 30" Gas Drop-In Cooktop Specifications • Product Weight – 43 Lbs. • Volta