185 East South Street 1177 Kamato Road, Mississauga, Ontario L4W 1X4 5E Langley Business Centre Freeland, Pennsylvania 18224 CANADA Station Road, Langley SL3 8DS Great Britain Phone: (570) 636-1000 Phone: 905-624-0260 Phone: 01753 485900 Fax: (570) 636-3903 Fax: 905-624-5669 Fax: 01753 485901 Part # 4526029 (02/22/11) © 2008 Garland Commercial Industries, Inc. Page 2 Part # 4526029 (02/22/11) TABLE OF CONTENTS SECTION 1 – REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Range Regal Series Snap Action Thermostat Control Griddle Item:_ Quantity: Project:_ Approval: Date:_ Models: □ RGTSA-2424-1 □ RGTSA-2436-1 □ RGTSA-2448-1 RGTSA-2448-1 Standard Features: Stainless steel front, sides and landing ledge 24" (610mm) - 72" (1829mm) wide 14 Gauge splash guard Built-in front grease trough Large capacity, removable grease container Aluminized steel burners, one every 12" (305 mm) 24,000 BTU/hr per burner Snap action thermostat control 110V cord/plug p

Garland Induction Counter Wok Item:_ Quantity: Project:_ Approval: Date:_ Model GIWOK3.5 How Induction Works: Although induction seems magical in how it works, there is a scientific explanation. 1. An alternating current in an induction coil produces an alternating magnetic field 2. This magnetic field is instantly transferred and concentrated to the cooking vessel 3. This concentrated magnetic energy in the cooking vessel causes it to heat up and start cooking 4. When the vessel i

Built with a robust stainless steel casting with a recessed ceramic bowl to accept induction ready wok pan. Compact powerful electronic system for years of service. Overheat sensors help prevent damage of the unit if pan is run dry. Easy to operate, 1-12 scale, rotary switch. Units to come in 208V or 240V power (specify at time of order) with integral cord and plug. Note: Induction cooking requires magnetic pots and pans to work effectively. Conforms to UL-197 & NSF-4 Certified to CAN/CSA C2

Garland Induction Baby Hob 1.5kW Item: GIU 1.5 (BH/BA 1500) Quantity:_ Project:_ Approval:_ Date:_ Models: □ GIU-1.5 (BH/BA 1500) How Induction Works: Although induction seems magical in how it works, there is a scientific explanation. 1. An alternating current in an induction coil produces an alternating magnetic field 2. This magnetic field is instantly transferred and concentrated to the cooking vessel 3. This concentrated magnetic energy in the cooking vessel causes it to heat

Ideal voltage and kilowat out put for buffet line application. Built with a robust stainless steel casting with ceran ceramic glass work top. Compact powerful electronic system for years of reliable service. Overheat sensors to help prevent damage to unit if pan is run dry. Easy to operate system with rotary switch. Unit to come with integral cord and plug. This particular model is only available in the United States of America market. . Note: Induction cooking requires magnetic pots and pans t

Range Regal Series Stock Pot Stoves Item:_ Quantity: Project:_ Approval: Date:_ Models: □ SP-1844 □ SP-1845 Standard Features: • One-piece heavy cast reinforced top grate and rim roll • Large capacity, removable drip pan • High speed type burners • Two (2) burner controls total 45,000 BTU/hr (15,000 inner ring, 30,000 outer ring) • Standing pilot for instant lighting • 3/4" gas regulator • 6" (152mm) legs with adjustable feet • Exterior finish - black enamel with stainless steel

legs Stainless steel oven interior w/ removable porcelain bottom 40,000 BTU oven burner Chrome plated rack with four positions, 1 per oven Fully insulated oven interior 100% safety oven pilot Oven thermostat control -150°-500°F (66°- 60°C) Optional Features: Q Range base convection oven (add RC) Q Porcelain oven interior in lieu of stainless steel interior - NC Q Single or double deck high shelf or back riser Q Modular unit w/ legs & shelf (suffix M) Q Modular unit w/o legs on Refrig. Base

Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model______with total BTU/hr rating of_____when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet. Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, "keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens. Open B

Grey Measure First! When replacing slide-in or drop-in ranges, be sure to confirm cut-out dimensions.Cut-out dimensions vary by model. Shave Raised Edge To Clear 31-1/2" Wide Cooktop Rim. 1 -W Max. Formed or tiled countertop trimmed 3/4" back at front corners of countertop opening. Locate Cabinet Doors 1" Min. from Cut-Out Opening NOTE: For 29" cutout wide opening, you must call the Sears Service Center for optional side panels and clear wide cooktop rim. COUNTERTOP PREPARATION The cookt