10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use oven mitts when moving your heated cooker & server. 11. Do not use appliance for other than intended use. 12. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot. 13. To disconnect, press/switch OFF then remove plug from wall outlet. 14. The use of accessory attachments not recommended by the manufacturer may cause injuries. 15. Keep 6 in

An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize. FISH • Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking. LIQUID • For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe. • Ensure the stoneware is always filled a minimum of . full and a maximum of . full,

The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking Q “Must the Crock-Pot ® slow cooker be covered? Is it necessary to stir?” A Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat esc

Do not touch hot surfaces. Use handles or knobs. The lid handle may get hot isadvised. POLARIZED This appliance To reduce the risk of polarized outlet only If the plug does not outlet, reverse the plug. electrician. Do not attempt If the plug fits loosely into the AC outlet 3. To protect against electrical shock, water or other liquid. CAUTION: Never submerge the heating unit other liquid. 4. Close supervision is necessary when any appliance is used by or near 5. Unplug from outlet when not in u

Read all instructions. 2. To protect against electrical cord or plugs in water or 3. Close supervision is necessary when any appliance is used children. 4. Unplug from outlet when not in use 5. Do not operate any appliance with a damaged the appliance malfunctions or has been damaged Contact Customer Service (See Warranty) to return, for examination, repair, or adjustment. 6. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 7. Do not use outdoors

• Meat should be positioned so that it rests in the stoneware without touching the lid. • For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always . to . full. • The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork s

3. The lid may be washed in the top rack of the dishwasher. CARE OF STONEWARE As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes. • If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods. •To wash your stoneware right after cooking, use hot water. Do not pour in cold water if

4. To thicken the sauce, add some of the leftover flour mixture to the One PotTM stoneware about 15 minutes before serving. Serves 6 Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware. Chicken and Ham Pie 2 8-ounce cans cream of mushroom soup 2 cups diced ham 2 cups diced boneless chicken 1 12-ounce package frozen peas and onions 1 8-ounce package frozen corn .