It is suggested that you keep these instructions in a safe place for future reference. 2. Your voltage must correspond to the voltage printed on the bottom of the appliance. 3. To protect against electrical shock, do not immerse the unit, cord or plug in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning

Simmer on a low boil for 30 minutes, stirring frequently. Salt to taste. Combine chesses, except mozzarella and seasonings. Lightly grease a lasagna pan. Layer pasta in pan, spread half ofsauce over pasta then cheese mixture. Repeat layers. Top with mozzarella. Bake inoven at 375° Ffor 40 -45 minutes. Remove at 6-8. 10 Fig. 2 Roller HolesFig. 1 How to Prepare the Mixture for the Dough For 1-1/8 lbs pasta Ingredients: 2 cups all purpose flour 2 eggslightly beaten Do not add any salt! Directions:P

: 1 (800) 798- 7398 IMPORTANT SAFETY INSTRUCTIONS When using your Pasta Maker, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Use pasta maker only for its intended use. 3. To protect against rust, do not immerse the pasta maker in water or other liquids. 4. Always use handles or knobs. 5. Close supervision is necessary for any unit being used by or near children. 6. Do not operate unit with damaged parts after the appliance mal

Any combination may be used but the total liquid measurement must remain the same. • Always start with liquid ice cream mixtures when preparation starts. Do notuse stiff mixtures such as whipped cream or frozen liquids. • Artificial sweeteners can be substituted for sugar. Please note though that heat affects the sweetness of the artificial sweetener. We recommend that you use artificial sweeteners to mixtures that are cold or that have been completely cooled. When a recipe calls for you to heat

See the guide below for suggested cooking times and settings when adjusting your favorite recipes. Note: These times are approximate. Times can vary depending on ingredients and quantities in recipes. All food should be cooked with the glass lid in place. Each time the lid is lifted, both the heat and moisture in the food are lost. Cooking times should thus be extended by approximately 30 minutes. LIQUID AMOUNTSWhen food is cooking in your slow cooker, very little moisture boils away. To compens

Time Increase 8. Time Decrease 9. Settings Selector Button 10. Power "On" Light 11. LCD Screen 2 Technical Specifications Voltage: 120V., 60Hz. Power: 340 Watts * Illustrations may differ from actual product. COOKING RECIPES French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/ 2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1large white onion, sliced into rings 110 3/4-oz can condensed French onion soup 1 6-oz pkg. instant herb stuffing mix 1/4 cupmelted butter or margarine 4

---------------------------------- --------------------------------------- OWNERSHIP REGISTRATION CARD Please fill out and mail the product registration card within ten ( 10) days of purchase. The registration will enable us to contact you in the unlikely event of a product safety notification. By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. RETURN TO EURO- PRO OPERATING LLC, 94 MAIN MILL STREET

• Use frozen meats or foods in slow cooker. Always defrost them first. • Place the glass lid in oven or microwave. NEVER• Use abrasive cleansers or metal scouring pads when cleaning the ceramic pot. • Place water or other liquids into the base of the slow cooker. • Immerse the base, of the slow cooker into water or any other liquid. • Touch hot surfaces with bare hands. Tips For Slow Cooking• Many recipes call for cooking all day. You can also prepare the recipe the night before by placing all i

(Fig. 5) Fig. 5 Important: It is very important that the freezer canister be used immediately after being taken out of the freezer as it starts to thaw once it is removed from the freezer. 8. Leave the unit on for approximately 20-40 minutes or until the mixture reaches the desired consistency. Do not turn the unit "Off" during use as the mixture may freeze and prevent the paddle from turning. Cleaning Your Ice Cream Maker The freezer canister may be washed in warm water with a mild dishwashing

• Uncooked recipes will give you the best results when an electric mixer is used to cream the eggs and sugar. This helps increase the volume in the ice cream mixture. • Most ice cream recipes are a combination of cream, milk, eggs and sugar. You may use any type of cream that you prefer, but the type of cream that you do use will affect the flavor and texture of the ice cream that you are making. The higher the percentage of fat in the cream, the richer the ice cream and the softer the texture.