1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. TOP OVEN/GRILL DOOR TOP OVEN/GR

depending on cut of meat Vegetables Baked jacket potatoes 4 or 5 3 1. - 3 hrs. until soft, depending on size Puddings Milk Puddings (500ml/1 pt) 3 4 1.-2. stand dish on baking tray and started with warm milk Baked Custard (500ml/1 pt) 3 4 45-60 mins. bain-marie Baked Sponge Puddings 4 3 40-50 mins Baked Apples 3 3 30-45 mins depending on type and size of apples Meringue Topped Puddings 1 3or4 15 mins or until "tinged" with brown Apple Tart (1 x205mm/8//) 6 2 45-60 mins Fruit Crumble 5 2 35 -45 m

A firm toothbrush is also ideal for this task. Use care while cleaning because the porcelain is fragile and can crack or break. Do not use water to clean the igniters. If necessary, use a small amount of rubbing alcohol to help dissolve grime. 2. Examine the burner heads. Remove anything stuck in the holes with a straightened paper clip, wire or needle. Be careful not to scratch or damage the ring and head. Do not distort the shape of the burner head holes. Since the burner heads for the SimmerS

b) During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation. c) If there are other fuel burning appliances in the same room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements. Installation of the cooker For a correct installation of the cooker the following precautions must be followed: The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 9

The cooker must also be installed in accordance with BS 6172. In the Republic of Ireland, the cooker must be installed by a competent person in accordance with the current edition of I.S. 813 “Domestic Gas Installations”. LOCATION The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3. LPG Models must not be installed in a room or internal space below grou

C Ta b l e o f C o n t e n t s Important Safety Instructi ons.............................................. 1-3 Getti ng to Know Your Cookt op............................................. 4 Setti ng Up Your Cookt op....................................................... 5 Operati ng Your Cookt op.................................................... 6-7 Care and Cleani ng.......................................................... 8-10 Before You Call For Servic e ...................................

The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read these instructions before installing or using the appliance and retain them for future reference. Part No. 195050411.00 CONTENTS PAGE Introduction 3 For Your Safety 4 Oven Timer Operation 6 Hotplate 12 Twin Grill 14 Fan Oven 15 Conventional Oven 17 Oven Cooking Charts 18 The Slow Cook Setting 20 Storage Compartment 20 Care and Cleaning 21 Something Wrong with your cooker? 23 Ins

DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. Relighting‘ In the event of the burner flames being accidentally extinguished, turn off the burner control and do not the burner attempt to re-ignite the burner for at least one minute. Fixing the Grill Pan The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan Handle handle securely in position before use. The handle fits onto

The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. Contents Introduction Installation Safety Information Features Control Panel Ceramic hob Use of hotplates Hotplates General Information Notes Choosing Your Utensils Grilling 15 Top Oven - Conventional Cooking Oven Temperature Charts - Baking Oven Temperature Charts - Meat Main Oven - Fan Cooking Using the Main Oven for