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Hersteller: Frymaster Dateigröße: 771.78 kb Dateiname: Unterrichtssprache:

In addition, installation must comply 2-2 with all local codes. In CANADA, installation must conform to Standard CAN/CGA-B149.1 or CAN/CGA-B149.2, Installation Codes for Gas Burning Appliances and Equipment. In addition, installation must comply with all local codes. InAUSTRALIA, this appliance must be installed by an authorized person in accordance with these instructions, local gas and electrical regulations, and the requirements of AA601, Installation Requirements for Gas Burning Appliances. For countries not specifically listed above, installation shall comply with the national and local codes or regulations in force in the country in which the appliance is being installed. FCC COMPLIANCE The user is cautioned that any changes or modifications to Frymaster controllers not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. Frymaster controllers have been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in residential areas is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense. If necessary, the user should consult the dealer or an experience radio and television technician for additional suggestions. The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” helpful. It is prepared by the Federal Communications Commission and is available form the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4. 2.2 Caster or Leg Installation Depending upon the specific configuration ordered your cooker may have been shipped without installed casters or legs. If casters or legs are installed, you may skip this section and proceed to Section 2.3, Pre-Connection Preparations. If your cooker requires the installation of casters or legs, install them in accordance with the instructions included in your accessory package. 2-3 2.3 Pre-Connection Preparations DANGER Do not connect cooker to gas supply before completing each step in this section. After the cooker has been positioned under the exhaust hood, ensure the following has been accomplished: 1. Adequate means must be provided to limit the movement of cookers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the cooker is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit. 2. Single unit cookers (GBS/GC) must be stabilized by installing restraining chains on cooker equipped with casters or anchor straps on cooker equipped with legs. Follow the instruction shipped with the casters/legs to properly install the chains or straps. DANGER Do not attach an apron drain board to a single cooker. The cooker may become unstable, tip over, and cause injury. The appliance area must be free and clear of combustible material at all times. 3. Level cookers equipped with legs by screwing out the legs approximately 1 inch then adjusting them so that the cooker is level and at the proper height in the exhaust hood. NOTE: There are no built-in leveling devices on cookers equipped with casters. The floor where the cooker is to be installed must be level. 4. For GSMS and GBC units, install the basket lift arms onto the rods (located at the top rear of the cabinet), ensuring that the lift arms are guided by the basket lift rollers. 5. Connect the water supply to the faucet and, on units with the Autofill option, the water solenoid valve. (The valve is located on the lower frame behind the doorpost.) CAUTION Before connecting the water supply to units equipped with solenoid valves, purge the water line to ensure there is no trash in the line. DANGER The maximum allowable incoming water pressure to the regulator for all units is 80 PSI (56.3 kg/cm2). The maximum allowable incoming water temperature for all units is 180°F (82°C). NOTE: Either hot or cold water supplies may be connected to the water solenoid valve. However, connecting to a hot water supply will minimize the amount of time required to attain operating temperature when filling the cooker with fresh water. NOTE: In order for the water level sensors to work properly, a certain amount of mineral content is necessary in the water. For that reason, purified, deionized, or highly filtered water should not be used. 2-4 6. Connect...

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