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Hersteller: Frymaster Dateigröße: 466.22 kb Dateiname: Unterrichtssprache:

Frymaster’s automatic basket lift feature delivers precise cook times without constant monitoring. The skim feature keeps the water surface free from excessive starch residue within the cookpot with the push of a button. Water sprayed from jets moves the starch across the surface water to the overflow drain. The starch skim feature eliminates lost cooking time draining the cookpot. The autofill sensor keeps cooking water at the desired level by replacing water which is evaporated away during the cooking process. It also saves energy since there is no need to reheat a refilled cookpot. All the many features of Frymaster’s pasta cooker make it the most advanced, most automatic, most reliable cooker on the market today; and because it’s electric, it can be installed without hood venting in many markets. 8700 Line Avenue Shreveport, LA 71106-6800 USA Tel: 318-865-1711 Tel: 1-800-221-4583 Fax: 318-868-5987 E-mail: info@frymaster.com Bulletin No. 818-0137 9/08 Frymaster™ ® TOP VIEW(MM) INCHESFRONT VIEWSIDE VIEWSMOOTH, EASY-CLEAN, CONTROL PANELBRIGHT LED COOKTIME DISPLAYDIGITAL ENTRY COOKING TIMEAUTOMATIC WATER FILLSKIMAUDIBLE ALARM END OF CYCLESOLID STATE CONTROL FEATURES18.00(457) 32.75(832) 9.0(229) 13.81(351) 18.00(457) 36.00(914) .25" NPT.38" NPTMALE THREADDRAINS1.25" NPTMALE THREAD3.00(76) 9.00(229)CL SOLENOIDCL DRAIN22.00 (559) CL DRAIN31.44 (799) W/O BASKET LIFTERS32.75 (832) W/BASKET LIFTERSBASKET LIFTER INRAISED POSITIONCOLD & HOT WATER6.00(152) 35.25(895) 40.50(1029) 43.00(1092) 49.00(1245) 17.00 (432) CL SOLENOIDPOWER CORD(FIELD SUPPLIED) SOLENOID VALVEINLET .25" NPT5 TACTILE FEEL MODE SWITCHES: ON/OFFBOILSIMMERSKIMTIME START 8SMS Spaghetti Magic ® System dimensions model no. water capacity overall size (mm) cooking area net weight shipping information height width length W x L weight class cu. ft. dimensions 8SMS 8.7 gal (33 liters) 43” (1092 mm)* 36” (914 mm) 32-3/4” (832 mm) 18-1/2” x 16” 265 lbs. (121 kg) 299 lbs. (136 kg) 85 51.28 H 53” (1356 mm) W 38” (965 mm) L 44” (1118 mm) 8BC 8.7 gal (33 liters) 43” (1092 mm)* 18” (457 mm) 32-3/4” (832 mm) 18-1/2” x 16” 160 lbs. (73 kg) 202 lbs. (92 kg) 85 21.31 46-1/2” (1181 mm) 22” (559 mm) 36” (914 mm) 8C 8.7 gal (33 liters) 40-1/2” (1029 mm)* 18” (457 mm) 31-1/2” (799 mm) 18-1/2” x 16” 150 lbs. (68 kg) 192 lbs. (87 kg) 85 21.31 46-1/2” (1181 mm) 22” (559 mm) 36” (914 m) *without basket lifts power requirements notes EACH UNIT MUST BE FIELD WIRED. NO CORDS OR PLUGS PROVIDED. Check electrical codes for proper supply line sizing. For electrical connection, use an approved flexible metallic or rubber covered electrical cable and plug with copper wire only. CLEARANCE INFORMATION A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible material. input kW nominal amps per line CE 200 VAC 1 phase (50 or 60 Hz) 208 VAC 1 phase (60 Hz) 208 VAC 3 phase (60 Hz) 240 V...

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