Cover and continue heating on High 15 minutes longer, or until the cheese is melted. 8 Off Low HiKeepWarmThe slow cooker has been developed with a wrap-around side element concealed in the unit. This element provides the low, even temperature that makes lengthy cooking times possible. As a result of the wrap-around element, food will not stick to the base of the ceramic pot despite the long cooking time and the need to stir food is almost unnecessary. As food cooks just below boiling point, very

euro-pro.com COPYRIGHT © EURO-PRO OPERATING LLC 2008 GETTING TO KNOW YOUR SLOW COOKERGETTING TO KNOW YOUR SLOW COOKER IMPORTANT SAFETY INSTRUCTIONS When using your Bravetti Slow Cooker, basic safety precautions should always be observed, including the following: 1. Read all instructions before using yourSlow Cooker. 2. Do not touch hot surfaces. Always use handles or knobs. 3. Close supervision is necessary when anyappliance is used by or near children. 4. To protect against electric shock, do n

Adjust the cooking time in reference to the actual result. • Repeatedly removing the glass cover will decrease the temperature in the ceramic pot. • Certain dishes may not cook if the room temperature is below 50C or 410F. • Carefully lift the glass cover away from you. Remember there issteam trapped under the glass cover. * Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder to hold them. Exercise caution to avoid burns. • When finished, turn to "Off" position and unpl

03/04C 11. Do not operate the unit dry. Always have ice cream mixture in the freezer canister when you plug in the unit. 12. The freezer canister should be washed and thoroughly towel- dried before use. 13. Keep hands, hair , clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and damage to the appliance. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER CANISTER! Sharp objects will scratch and damage the inside of the freezer canister. A rub

The length of time to properly freeze the freezer canister depends on how cold your freezer temperature is. To make sure that your freezer canister is properly frozen, you should not hear any gel moving within the freezer canister when you shake it. FREEZING GUIDEFREEZER TEMPAPPROX. FREEZING TIME-22° F / -30° C8-9 Hours-13° F / -25° C12- 13 Hours0° F / -18° C20- 22 Hours5° F / -15° C24 Hours or more Using Your Ice Cream Maker Your ice cream maker can make up to 1 1/2 quarts of ice cream. Due to

No user-serviceable parts inside. Power unit never needs lubrication. Do not attempt to service this product. Do not immerse the power unit in water or other liquid. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care; however the marked electrical rating should be at least as great.as the electrical rating of the appliance. The extension cord should not be allowed to drape over the counte

The Bravetti Gel Canister Ice Cream Maker features a double walled insulated freezer canister for perfect frozen desserts every time. To freeze your canister, wrap it in a large resealable freezer bag and place it upright in the coldest part of your freezer. Using a resealable freezer bag prevents ice crystals from forming on the freezer canister. The length of time to properly freeze the freezer canister depends on how cold your freezer temperature is. To make sure that your freezer canister is

Metal utensils may damage the freezer canister. 12. To further harden the ice cream, you may place the freezer canister in the freezer for a short period of time (no longer than thirty minutes). For longer freezing time. You should empty the ice cream in an airtight container. 4 Fig. 4 6. Insert the plug into the power outlet and start the unit right away. This will prevent the paddle from freezing onto the freezer canister. 7. Pour the prepared ice cream mixture through the feeder hole into the

• Uncooked recipes will give you the best results when an electric mixer is used to cream the eggs and sugar. This helps increase the volume in the ice cream mixture. • Most ice cream recipes are a combination of cream, milk, eggs and sugar. You may use any type of cream that you prefer, but the type of cream that you do use will affect the flavor and texture of the ice cream that you are making. The higher the percentage of fat in the cream, the richer the ice cream and the softer the texture.

(Fig. 5) Fig. 5 Important: It is very important that the freezer canister be used immediately after being taken out of the freezer as it starts to thaw once it is removed from the freezer. 8. Leave the unit on for approximately 20-40 minutes or until the mixture reaches the desired consistency. Do not turn the unit "Off" during use as the mixture may freeze and prevent the paddle from turning. Cleaning Your Ice Cream Maker The freezer canister may be washed in warm water with a mild dishwashing