Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
Cover and continue heating on High 15 minutes longer, or until the cheese is melted. 8 Off Low HiKeepWarmThe slow cooker has been developed with a wrap-around side element concealed in the unit. This element provides the low, even temperature that makes lengthy cooking times possible. As a result of the wrap-around element, food will not stick to the base of the ceramic pot despite the long cooking time and the need to stir food is almost unnecessary. As food cooks just below boiling point, verylittle steam is given off and there is next to no evaporation, all of which provides flavorful, tender and moist results, even with budget cuts of meat. LOW: The low heat setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and re-heating. HI: The high heat setting is used when baking or cooking dried beans and will cook food in half the time required for the low setting. as food willboil when cooked on the high setting. Occasional stirring of stews and casseroles will improve the flavor distribution, food should be monitored when using the high setting, just like cooking in a pot with the lid on. KEEP WARM: The keep warm setting is for holding the prepared recipe at a perfect serving temperature. This setting should only be used after a recipe has been thoroughly cooked. If food has been refrigerated, it must be heated on low or high and then switched to keep warm. WARNING: Do Not Cook on Keep Warm Setting. • When removing the cover, tilt so that the opening faces away from you to avoid being burned by the steam. • The sides of the metal housing of the slow cooker get very warm. Use oven mitts or pot holders to remove the ceramic pot. • The removable ceramic pot can be used for serving the meal at the table. 4 Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder to hold them. Using Your Slow Cooker Removing Cover and Ceramic Pot Cleaning & Maintenance 7 Text Box: Before first use, wash cover and ceramic pot in hot, soapy water. Rinse and dry thoroughly. Do not immerse metal • Before first use, wash cover and ceramic pot in hot, soapy water. Rinse and dry thoroughly. Do not immerse metal housing in water or any other liquid. • Prepare recipe according to instructions. • Place prepared food into the removable ceramic pot and cover with the glass cover. • Plug the unit into an electrical outlet and switch to desired temperature setting (Low, High or Keep Warm) position. It is not necessary to stir the ingredients, leave the cooking to the slow cooker. • Cooking time differs by the amount of ingredients, room temperature and many other factors. Adjust the cooking time in reference to the actual result. • Repeatedly removing the glass cover will decrease the temperature in the ceramic pot. • Certain dishes may not cook if the room temperature is below 50C or 410F. • Carefully lift the glass cover away from you. Remember there issteam trapped under the glass cover. Exercise caution to avoid burns. * Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder to hold them. Exercise caution to avoid burns. • When finished, turn to "Off" position and unplug the unit. You can serve the meal in the removable ceramic pot. • Let ceramic pot and glass cover cool completely before washing. CAUTION: Make sure that the unit is unplugged from the power source and the control button is on “Off” before cleaning. • Always allow unit to cool before cleaning. • Remove the ceramic pot and glass lid and wash in hot, soapy water using a mild household detergent. Rinse and dry thoroughly. • Never use abrasive cleansers or metal scouring pads to clean theceramic pot or glass lid. • To soften stubborn, cooked on foods, fill the ceramic pot with warm, soapy water and allow to soak. Remove by lightly scrubbing with a nylon kitchen brush. • The ceramic pot and glass slid can be washed in the dishwasher. However care should be taken not to chip or crack the ceramic pot or glass lid. • Never immerse the metal housing, cord or plug in water or any other liquid. • Clean the metal housing only with a damp cloth. Do NOTimmerse in water. • When storing your slow cooker, loosely coil the power cord , don’t wrap the cord around the unit. Guide to Slow Cooking 5 Tips for Slow Cooking 6 Always allow sufficient time for the food to cook. It is almost impossible to overcook food in the slow cooker, particularly when using the low or keep warm settings. Most of the recipes contained within this book can be cooked on any one of the temperature settings, however the cooking times will vary accordingly. Each recipe in this book will give specific instructions indicating the appropriate temperature setting as well as the suggested cookingtimes to use. Adapting Cooking TimesYour favorite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably. See the ...