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Hersteller: Electrolux Dateigröße: 877.51 kb Dateiname: Unterrichtssprache:

Gas pressure deviation tolerances are laid down by EN 203. If the existing gas pressure is outside the given tolerances, correct combustion can no longer be ensured. Compulsory measures: pressure adjustment by the gas works or conversion of the range by the service personnel. Please refer to "Conversion to another gas type". Gas pressure tolerances Gas pressure variation tolerances are as follows: mbar Gas typ e Norm press inch water g. ial ure mbar Min press inch water g. . ure mbar Natural gas USA A 7 17.4 3.5 8.7 Liquid gas Propane USA E 11 27.4 8.0 20 Seite 8 62.9677.01 UL OPERATING INSTRUCTIONS El Electrolux III . OPERATING INSTRUCTIONS 1. GENERAL The appliance is used for frying various types of meat, sausages, fish and vegetables on a gas-heated steel plate. Optionally the appliance is equipped with a smooth griddle plate or a combined grill/griddle plate with 1/3 grooved and 2/3 smooth surface. Plate temperature control is stepless and separate for the left and right halves of the plate. A drawer (GN container 2/8) in the open storage space in the base serves as a drip pan for draining liquids. Additional equipment: - GN container 1/1, 2/1, - Scraper grill/griddle. 2. OPERATION O For liquid gas operation also open the bottle or tank valve. O Switch on gas burner (Chapters 2.1 and 2.2): 1 Knob 2 Piezo ignition device Fig.9 Operating panel 2.1 IGNITING THE PILOT BURNER The left and right plate halves are operated separately, each by a rotary knob (1 / Fig.9) and a Piezo switch. O Press in the knob (2/Fig.9) of the piezo igniter and turn it clockwise to the stop. O Hold the knob (2/Fig.9) pushed in for a few seconds. O While still pressing, turn it to the left. The gas escaping at the pilot burner will be ignited. O After lighting the pilot flame, keep the rotary switch pushed in for about 10 seconds more. O If the pilot light goes out again, repeat the whole process. 2.2 IGNITING THE MAIN BURNER O Turn the knob (1/Fig.9) anti-clockwise from position 1 pilot burner ignition to the desired setting. O Setting 7 equates to the maximum burner output or rated thermal load. 2.3 TEMPERATURE SELECTION With the knob (1/Fig.9) the temperature can be steplessly adjusted between 195 and 570°F (90 and 300°C). The intensity of the flame can be adjusted between the highest setting 7 and the lowest setting 1. 2.4 INITIAL OPERATION Wash the whole plate with hot soapy water, rinse with clean water and allow to dry. The new appliance should then be heated up for 30 minutes at a temperature of 320°F (160°C). 2.4.1 PREHEATING O The complete energy supply should be used for heating up. 2.5 WORKING RULES The temperature must be adapted to the food to be cooked: • thin pieces require higher temperatures and shorter cooking times, • thick pieces require lower temperatures and longer cooking times. Before starting to fry, moisten the plate lightly with oil so that the food sticks less. Each time after frying, the cooking residues must be removed from the plate. This can be done with the scraper. If the frying plate is not cleaned, the flow of heat into the food is reduced, altering cooking time and quality. 2.5.1 Grill plate The food rests only on the ridges of the grooves and gets a dark striped pattern, or a diamond-shaped pattern by being turned. The flow of hea...

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