Stimmen - 2, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
This can be done with the scraper. If the frying plate is not cleaned, the flow of heat into the food is reduced, altering cooking time and quality. 2.5.1 Grill plate The food rests only on the ridges of the grooves and gets a dark striped pattern, or a diamond-shaped pattern by being turned. The flow of heat into the item being grilled comes mainly from the ridges. Burnt stripes on the contact surface are a result of excessive grilling time. Thick pieces of meat and sausages cannot be properly grilled with the grooved grill plate alone. To do this requires the combination of grill and griddle plate. 2.5.2 Griddle plate The full surface of the food is in contact and the heat is transmitted intensively. Frying temperatures of 400 - 480°F (200 -250°C) is no problem, even for thick pieces of meat and sausages. 2.6 COLLECTING LIQUIDS Draining cooking liquids can be collected in the base unit. A drawer is provided for this purpose. Note O When draining oil, fat or water into the drip pan there may be spitting - danger of burning! 62.9677.01 UL Seite 9 0] Electrolux OPERATING INSTRUCTIONS 2.7 SWITCHING OFF THE GRILL/GRIDDLE 2.7.1 MAIN BURNER O Turn the knob (1/Fig.9) back clockwise from highest setting 7 to pilot burner ignition 1. The gas supply to the main burner is stopped and the main flame is shut down. The flame of the pilot burner keeps on burning and is available for further main burner ignitions. 2.7.2 PILOT BURNER FLAME O Press the knob (2/Fig.9) lightly and turn clockwise from pilot burner ignition to Off. The complete gas supply is cut off and the pilot light extinguishs. • = Off O Ignition can only start again when the heating element has cooled down. 2.7.3 LONG SHUT-DOWNS The following should be observed when shutting down for a long period: O When operating with liquid gas, also turn off the bottle or tank valve. O Never store the fryer where the temperature can drop below 32°F (0 °C). O Rub all chrome nickel steel surfaces with a cloth soaked in vaseline oil, to lay down a thin protective coating. O Air the installation site regularly. 3. CLEANING The appliance should be cooled before every cleaning operation. O Shut off all the gas taps and control valves on the range. O Use a brush to wash the base plate with hot water to which a fat-dissolving agent has been added, rinse with hot water and rub dry. Do not use bleaching and chloric cleaning agents. O Heavy soiling can be removed with a scraper. O Depending on utilization, the pressure tube and the drip pan should be cleaned periodically with a small brush. O Wash rust-resistant chrome nickel steel panels with hot soapy water to which a fat-dissolving agent has been added and rub them dry. Note O The appliance must not be sprayed with a water jet or high-pressure cleaner. O The floor directly in front of, near and behind the appliance must be cleaned normally without a high-pressure cleaner. O Never use steel wool, spatulas or ordinary steel wire brushes for cleaning the surfaces, since the deposition of steel particles can lead to rust formation. Stainless steel wool can possibly be used, but only in the grinding direction. O Never use chloric products (bleaching dye, hydrogen chloride etc.) for cleaning chrome nickel steel, even if they are diluted. O Never use corrosive substances for cleanin...
Dieses Handbuch ist für folgende Modelle:Andere Küchengeräte - WHGUSAOOOO 9CHG584123 (877.51 kb)
Andere Küchengeräte - Thermaline 9CHG584123 (877.51 kb)
Andere Küchengeräte - Thermaline 9CHG584124 (877.51 kb)
Andere Küchengeräte - Thermaline 9CHG584125 (877.51 kb)