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Hersteller: Southbend Dateigröße: 533.21 kb Dateiname: HDCounterlineGas_1192662.pdf Unterrichtssprache:

New griddles should be carefully tempered and cared for in order to avoid possible damage. To break in a new griddle, do the following: 1. Wipe the griddle surface clean. 2. Light all the griddle burners. For griddles with thermostatic controls, turn all knobs to 200°F for one hour. For griddles with manual controls, turn all knobs to “LOW” for one hour. Then gradually bring each griddle up to frying temperature. 3. Spread three or four ounces of beef suet, or as a substitute, baking soda, to season it. Never allow water on a hot griddle and never wash it with soap and water. 4. For griddles with thermostatic controls, check (and, if necessary, adjust) the thermostatic valves that control the griddle’s surface temperature. Follow the procedure on page 23. Step 8: Final Installation Steps for Lava-Rock Charbroilers This step applies only to the installation of lava-rock charbroiler models. Such models are shipped with the lava-rock briquettes in bags located between the lava-rock grates and the top cooking grids. 1. Lift out the cooking grids to reach the bags of lava-rock briquettes. 2. For each section, open the bag of lava-rock briquettes and spread them evenly on the lava-rock grate. The briquettes must be spread evenly to avoid “hot spots.” Discard the empty bags. 3. Reposition the cooking grids above the briquettes. OPERATION ! DANGER EXPLOSION HAZARD Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier. ! CAUTION To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source. ! CAUTION Top section pilots, when out, do not interrupt the flow of gas to the burners. Consequently, it is the responsibility of the operator to check the ignition of the burners, immediately after burner value has been turned “ON.” Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again. ! WARNING UNDER NO CIRCUMSTANCES IS A GRIDDLE TO BE USED FOR HEATING STOCK POTS. SUCH USE AUTOMATICALLY VOIDS THE WARRANTY. NEVER COOL A GRIDDLE BY APPLYING ICE OR WATER TO THE GRIDDLE SURFACE. DAMAGE DUE TO MISUSE IS NOT COVERED BY THE WARRANTY. DO NOT STRIKE A GRIDDLE SURFACE WITH THE EDGE OF COOKING IMPLEMENTS TO CLEAN THE IMPLEMENTS. SUCH ACTION WILL CUT AND PIT THE GRIDDLE PLATE, LEAVING IT ROUGH AND HARD TO CLEAN. ALWAYS HEAT A GRIDDLE SLOWLY. DO NOT HEAT A GRIDDLE ABOVE 550°F. LIGHTING AFTER GAS HAS BEEN SHUT OFF When turning the main gas supply on after the gas supply has been shut off, do the following: 1. Make sure all of the control valves are in the “OFF” position. 2. Turn on the gas supply. 3. Light the pilots as described in each section below. OPERATION OF THERMOSTATIC GRIDDLE MODELS Each 12"-wide griddle section has a thermostatic-control knob on the front panel that directly...

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