Stimmen - 5, Durchschnittliche Bewertung: 3.8 ( )

Hersteller: Southbend Dateigröße: 533.21 kb Dateiname: Unterrichtssprache:

Always remember to heat a griddle slowly because quick heat may cause costly damage. Griddle plates cannot be guaranteed against damage due to carelessness. Never place utensils on griddle. Do not overheat griddle above 550°F as this will cause warpage or breakage. Do not use any type of steel wool. Small particles may be left on the surface and get into food products. Do not clean a spatula by hitting the edge on the griddle plate. Such action will only cut and pit the griddle plate, leaving it rough and hard to clean. CARE OF CHROME PLATED GRIDDLE SURFACE Allow griddle plate to cool down to approximately 200°F. Pour 8 ounces of water onto griddle surface. Apply a non-abrasive degreaser to water on griddle surface. Using a non-abrasive brush, evenly spread degreaser solution around entire griddle plate surface and use additional water if necessary to cover entire griddle plate. Allow time to soak until grease begins to separate. Using a non-metallic scraper, remove remaining grease particles from the griddle surface. Flush the entire griddle surface with clean water until all degreaser solution has been removed. Wipe he entire griddle surface, back and splash walls with a clean damp cloth. CARE OF STAINLESS STEEL SURFACES To remove normal dirt, grease and food residue from stainless steel that operates at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. To remove grease, food splatter, or condensed vapors that have BAKED onto the equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces that are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required. “Heat tint” is a darkened area that can appear on a stainless steel surface where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines, using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a powered cleanser. Heat tint action may be lessened by not applying, or by re...

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