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Hersteller: Southbend Dateigröße: 533.21 kb Dateiname: Unterrichtssprache:

The heavy cast iron grids can be turned over for different “branding” width. One side has wide-branding (1/4") and the other side has narrow branding (1/8" with grease channel). Chrome-plated grids can be ordered for cooking fish. At the end of each day’s use, turn all knobs to the “OFF” position. To shut down the appliance for an extended period (or before disconnecting the gas supply), turn all the burner control gas knobs “OFF,” then turn the main gas supply valve to “OFF.” To light the pilot(s) of a charbroiler section, do the following: 1. Turn all control knobs to the “OFF” position. 2. Light the pilot located next to each burner (accessed through front). If the pilot will not remain lit, have a service technician adjust the pilot by turning the screw on the pilot fitting. 3. Turn burner knobs to “HI” position. The burners should have a 1/2" to 5/8" steady blue flame. If they do not, have them adjusted by a service technician. 4. To turn burners off, turn knob to “OFF” position. OPERATION OF OPEN-TOP BURNER MODELS Each 12"-wide open-top burner section has two knobs on the front panel that directly control the flow of gas to the section’s two burners, and so control the heat. Turn a knob clockwise to increase the heat; turn it counterclockwise to reduce the heat. If any burners do not light, check the pilots and, if necessary, light the pilots as described later in this section. At the end of each day’s use, turn all knobs to the “OFF” position. To shut down the appliance for an extended period (or before disconnecting the gas supply), turn all the burner control gas knobs “OFF,” then turn the main gas supply valve to “OFF.” To light the pilots of an open-top burner section, do the following: 1. Turn all gas valves to the “OFF” position. 2. Check to make sure pilots are in the correct position. 3. Light the pilots. If the pilots will not remain lit, have a service technician adjust them. 4. Turn burner knobs to “HI” position. Each burner flame should be steady blue and impinge on the underside of a pot placed on the support grate. If necessary, have a service technician adjust the burners. 5. To turn burners off, turn knob to “OFF” position. CLEANING Southbend equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. Daily: • Remove, empty, and clean grease drawers of griddles and charbroilers. • Clean griddle drain chutes of griddles. Monthly: • Clean around burner air mixers and orifices if lint has accumulated. • Visually assure proper pilot operation. CARE OF CARBON STEEL GRIDDLE SURFACE Never allow water on a hot griddle and never wash it with soap and water. Use a Norton Alundum Griddle Brick to clean the griddle. Always remember to heat a griddle slowly because quick heat may c...

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